I-peanut dessert Ubumnandi be-East abuyekanga ukumangalisa ngento engavamile! Ekuqaleni, kubonakala sengathi iresiphi ilula futhi izithako zidinga kancane. Kodwa umphumela, ozoholela ekupheleni, awukwazi kodwa ujabule! Ngalesi sikhathi, mnandi kakhulu, ngendlela enhle kakhulu futhi okunye okukhumbuza ukunambitha ama-meringues kuye kwaba mnandi kakhulu. Ukunambitheka okuphelele kunawo wonke amabhola kubonakala ngokushesha ngemuva kokuba sebehlile phansi futhi bathole ukushisa kwamakamelo, ngakho-ke kungcono ukunganqamuki ubumnandi. Ngaphezu kwalokho, amabhola e-peanut aqukethe isamba esikhulu se-glucose, amaprotheni namafutha, okwenza ukuba avelele hhayi kuphela ekunambeni, kodwa nasezindlini zabo zokudla okunomsoco.
Izithako:- I-Peanut 300g
- Amaqanda inkukhu 3 ama-pcs.
- I-tbsp ye-Sugar 1.
- I-powder ye-sugar g g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Isinyathelo 1 Izithako eziyinhloko: ushukela, i-sugar powder, amantongomane namaqanda.
- Isinyathelo 2 I-Peanut ibe ufulawa.
- Isinyathelo 3 Hlukanisa umhlophe weqanda kusuka ezikhunjini.
- Isinyathelo 4 Hlanganisa amaqanda amhlophe.
- Isinyathelo 5 Eqandeni elimhlophe, engeza amantongomane angaphansi komhlaba kanye nengilazi yeshukela.
- Isinyathelo 6 Hlanganisa izithako.
- Isinyathelo sesi-7 Kusukela kuhlanganiswe ushukela, amaprotheni namapulangwe, sakha amabhola, siwafake ngo-powder futhi sisakaze epanini lokugcoba ngamafutha we-sunflower. Beka amabhola kuhhavini imizuzu engu-15 ekushiseni kuka-180 ° C.
- Isinyathelo 8 Amabhola alungile.