Indlela yokupheka isitsha se-lagman

I-Lagman yisidlo esithize sase-Asia. Eqinisweni, lena yi-noodle, elungiselelwe kusuka enhlama ethathwe. Abanye bacabanga isobho se-lagman, nabanye - ukuhlobisa, tk. (kuye ngokuthi iresiphi) ngezinye izikhathi kunesimo esincane kakhulu. Wake wazibuza ukuthi ungayipheka kanjani kahle i-lagman? Kulesi sihloko uzothola impendulo yalo mbuzo, futhi ufunde izindlela zokupheka ezihlukene zokupheka i-Lagman.

I-Chuzma-Laghman

Ukwakhiwa:

Ugwayi:

1. Ububanzi 1 kg

2. I-egg - izicucu ezimbili.

Isoso:

1. IWund-500g

2. Amafutha-200g

3. anyanisi - 2 anyanisi

4. Utamatisi - ama-2 ama-pcs.

5. Amazambane - ama-4 ama-pcs.

6. Iklabishi-200g

7. izaqathe - ama-3 ama-pcs.

8. I-Radish-100g

9. I-Garlic - izingcezu ezimbili

10. Futhi i-pepper 1 elimnandi, iqabunga elilodwa le-bay, isipuni sesipuni somvu obomvu, ucezu kasawoti kanye nemifino emincane.

Okokuqala udinga ukuxoqa inhlama (lokhu udinga ufulawa namaqanda) uyibeke esitsheni bese uyimboza. Okulandelayo, yenza isixazululo se-½ isipuni sikasawoti, siqhutshwe ngamanzi angu-100 g. Bese uthele lesi sixazululo emgqumeni olungiselelwe futhi usixoxe kuze kube sekupheleni. Ngemuva kwalokho, kusukela ekuhlolweni okuqedile, udinga ukugoqa amabhola amancane, bese uphuma ibhola ngalinye ngesundu kuze kufike ku-10 cm ku-din bese u-0.5 cm ububanzi. Khona-ke sifaka amafutha we-sunflower sathola i-flagella. Futhi ubelula ukuze uthole uhlobo lwe-vermicelli cishe imitha. Emva kokupheka le vermicelli emanzini anosawoti.

Manje ungaqala ukulungiselela isobho. Faka u-anyanisi othosiwe epanini kuze kuvele umbala omnyama wegolide. Bese uphahla bese uthule ugarliki epanini, uwucwebe kahle. Ngemuva kokudinga ukusika izintwana ezincane zika utamatisi, bese uwafaka ku-anyanisi e-garlic futhi gazinga eminye imizuzu engu-3-4. Phakathi naleso sikhathi, nquma inyama ezinama-cubes amancane, gxumela epanini kuze kube nesisindo samanani, uphinde upheke kuze kuvele ukonakala kwegolide. Amazambane, isithombo kanye izaqathe nazo ziqoshiwe zibe cubes, pepper uthathe imibala emincane, nquma iklabishi, uhlanganise yonke imifino epanini okuthosiwe kanye gazinga kuze kube ingxenye uphekwe. Ngemuva kwalokho, kubalulekile ukupelesa, engeza usawoti bese wengeza amaqabunga ama-bay, bese uthele amanzi bese ubhala ngomunye imizuzu engu-15. I-sauce isilungile! Kuhlala kuphela ukubeka ama-noodle ezitsheni ezikhethekile bese uyigcwalisa nge-sauce yenyama, ungafafaza namakhambi.

I-Lagman e-Uzbek

Ukwakhiwa:

Ugwayi:

1. I-Flour-3 tbsp.

2. Amanzi - 1 tbsp.

3. Sol-1 h / l

Isoso:

1.How-350g

2. Amafutha ekhilimu - 3 st / l

3. Ama-anyanisi ama-oechchaty-2 anyanisi

4.Morkov-4 ama-PC.

5.Redka-1 pc.

6.Pomidory - ama-4 ama-PC.

7. I-Cartufel-4 ama-pcs.

8. I-Garlic - 8 ama-lobules.

9. Isidle senyama- 5 izibuko

10. Futhi futhi - usawoti omnyama omnyama kanye nemifino ukunambitha.

Enye yezingxenye eziyinhloko ze-lagman e-Uzbek yi-sauce. Ukuze ukwenze, udinga ukugcoba inhlama uphinde uwufake ngesimo se-sausage. Beka esitsheni bese uvumele ukuba ufeze imizuzu engu-20, ngaphambi kokugcoba ngamafutha. Ngemuva - phuma ngamandla, ulandwe izikhathi ezingu-16-32 bese usika. Bese upheka ama-noodle avela emanzini anosawoti.

Okulandelayo, yenza i-carrot sauce, u-anyanisi nesithombo bese uqhakaza ngamafutha. Sika inyama ibe ngamacube amancane bese ufaka imifino bese ujabulela futhi. I-garlic-igobe elimnandi, utamatisi, uthathe iziqephu ezincane, uxubane nomhluzi wenyama bese uthele epanini lokuthosa. Ngemuva kokuba usukile usuqale ukubilisa - uphonsa amazambane kuwo, ube uhlanzekile ngaphambilini bese uyinquma ibe yi-cubes. Gcoba umsizi wemizuzu engama-20-30 kuze kube yilapho amazambane ekulungele.

Manje kusele kuphela ukubeka i-noodle ekhethekile. Amabhodlela, uthele i-sauce bese ufafaza ngamakhambi.

I-Lagman yemifino

Ukwakhiwa:

1. Long vermicelli 50 g

2. Amazambane-400 g

3. Ama-anyanisi e -echchaty - 1 pc.

4.Pomidory-3 ama-PC.

5. Amafutha e-sunflower - 3 t / l

6. Soy inyama - 100 g

7. Usawoti, umhlabathi omnyama omnyama kanye namakhambi okudla

Ukupheka i- lagman yemifino , udinga ukugoba imizuzu engama-10 inyama ye-soy in umhluzi wemifino noma emanzini. Okulandelayo, nquma izaqathe anyanisi kanye utamatisi ngezicucu ezincane. Sifaka epanini elingenalutho, uthele amafutha bese ugaxa ngokushisa okuphansi imizuzu engu-10-15. Ngemuva kwalokho, engeza inyama ye-soy nge-liquid encane. Futhi uthathe ingxube engumphumela imizuzu emihlanu emva kokubilisa.

Bese usika amazambane bese uwubeka emxube wezitshalo, ukhumbule usawoti kanye nopelepele. Ngenkathi ingxube yesikhumba ishisa i-vermicelli. Lapho amazambane esilungele, sisakaza i-vermicelli emaflejini akhethekile, uthele i-sauce bese ufafaza ngamakhambi.