- Izinkukhu ezinkukhu - 1 kilogram
- Amazambane - izingcezu ezingu-5
- Anyanisi - izingcezu ezimbili
- I-Pepper isiBulgaria - I-1 Piece (okungcono - obomvu)
- I-Carrot - ucezu olu-1
- Utamatisi - izingcezu ezimbili
- Uviniga obomvu - ithisipuni 1
- U-anyanisi oluhlaza - - ukunambitha
- I-Curry - - Ukunambitha
- Bay Leaf - - Ukunambitha
- Usawoti - - Ukunambitha
- I-pepper umhlabathi ovuthiwe - - ukunambitha
- Amafutha omnqumo - izinto ezingu-4. izinkezo
Izinkukhu zezinkukhu kufanele zihlanjwe, zisikwe, zifakwe epanini futhi zichithe ngamanzi. Pheka, ususe isikhumba samaminithi angu-40. Peel anyanisi, nqabisa kahle. Geza amazambane, ikhasi, uthathe ama-cubes. Geza izaqathe, ikhasi, grate. Geza utamatisi, uthathe ama-cubes. Geza u-anyanisi entwasahlobo bese uwasika. Upelepele waseBulgaria wageza, uhlanzwa imbewu, oqoshiwe. On amafutha omnqumo fry the anyanisi, izaqathe, utamatisi. Engeza i-pepper eshisayo neviniga elibomvu. Engeza iqabunga le-bay bese uphelela umhluzi obilisiwe. Bese ubeka amazambane olungiselelwe. Pheka imizuzu engu-30. Ephakeni wengeze imifino enotshisiwe, oqoshiwe upelepele waseBulgaria kanye no-anyanisi ka-anyanisi, usawoti, pepper. Pheka imizuzu engu-10. Isobho selulungele. Bon appetit!
Izinkonzo: 5-7