Isinkwa ku-Serum ku-Baker

Ngivame ukukwenza inhlama emasimini, okuhlala ekuphekeni i-cottage shizi kanye nezithako ezenziwe ngezandla : Imiyalo

Ngivame ukukwenza inhlama emasimini, okuhlala ekulungiseni i-cottage shizi kanye noshizi owenziwe ngomzimba - ukupheka kuwo kuphenduka umile, kepha isinkwa sihle kakhulu: sithandeka, sishaqeka, isikhathi eside asiyikuba nesimo. Iresiphi elula yesinkwa ku-whey kumenzi wesinkwa - ukusiza umama wendlukazi omatasa! 1. Esikhathini, hlanganisa iqanda, uhlutswe ngosawoti, kanye neserum evuthayo - kufanele kube ngokushisa komzimba womuntu, okungukuthi, ekuthinteni okufudumele kakhulu. 2. Dissolve ushukela engxenyeni ephumela. Phakamisa ufulawa - emva kwakho konke kufulawa lwesinkwa esiphundu kuvela kakhulu kakhulu. 4. Esikhathini sesitsha se-breadmaker, layisha zonke izithako ngokulandelana okucacisiwe emiyalweni. Ngiqala ukuthulula i-serum neqanda, bese ibhotela, ufulawa, futhi ekugcineni - imvubelo. 5. Vula umenzi wesinkwa, sebenzisa i-"Basic" noma "I-whole grain bread" mode. Sikhetha usayizi (isisindo esifanayo), umbala nobukhulu be-crust, sicindezela "Qala". 6. Ngemva kokuvala ngokuzenzekelayo komenzi wesinkwa, sithatha isinkwa kuso - ngiyanitshela ukuthi uzoyithanda! Ekugcineni, ngifuna ukuqaphela ukuthi ukunambitheka nokuthungwa kwesinkwa kuxhomeke kakhulu kumasondo - uma i-asidi engaphezulu, i-denser isinkwa siyakuba. Ngakho-ke, amasondo amakhulu acidic afaneleka isinkwa sika-rye, futhi ukolweni uhlanzekile kakhulu. Isinkwa esilungele kufanele sihlanganiswe imizuzu engu-10-15 nethawula ehlanzekile, bese udla ngesobho, izitsha zesibili noma itiye. Bon appetit!

Izinkonzo: 5-7