Izitsha zobisi: i-jelly, i-porridge, isobho

Imenyu "emhlophe" yosuku lonke inikezwa ngumpheki wangaphambili


Ekuqaleni - isobho ngezindlebe

Ngiyigcoba inhlama kusuka engxenyeni yesiqingatha kafulawa, amaqanda, ingilazi yamanzi engaphelele, usawoti. Phuma kancane, unqume ingilazi yezicucu, uwabeke futhi uwaphule njenge-pelmeni. Ukucubungula kwenziwa kanje: isigamu sengilazi ebilisiwe futhi ihlanjwe ilayisi ehlanganiswe namaqanda amabili aqoshiwe aphephe kanye ne-spoon yebhotela elicibilikile. Izindlebe zokuqala zidinga ukwehliswa emanzini abilayo, futhi njengoba zihamba-zidlulisela emanzini abilayo, usawoti, ufafaze nge-spoon-oils amabili, ubilise bese ukhonza ngokushesha.

Ngesibili sizobe sibheke noma iyiphi i-PASH ON MILK

I-RICE MILK POTATOES NE-BLACKBERRY

1 tbsp. ilayisi, 4 tbsp. ubisi, 250 g umlimi, izipuni ezimbili ushukela, 25 g ibhotela, usawoti.

Ukuhlanza imifino, uthele amanzi abilayo bese ubamba kuwo kuze kube yilapho epholile. Bese uyiphonsa ku-colander bese ususa itshe. Hlanganisa irayisi, uhlanganise nemifula, ulale ubisi obilisayo, ushukela, usawoti, ulethe ngamathumba uphinde upheke imizuzu engu-20. Bese ususe ekushiseni nendawo endaweni ehhavini elifudumeleyo imizuzu engu-10 yoku-pre-emption.

Owesithathu - DAIRY KISEL

Ezingilazi ezintathu zobisi sidonsa isigamu sendebe bese siyibilisa, ngokwehlukana sidabula izipuni ezimbili zesitashi ebhodini lobisi olubandayo noma amanzi, vumela ubisi obilisayo futhi, uvuselele, upheke cishe imizuzu emihlanu ngokushisa okuphansi. Ngokuba iphunga, kuze ubisi lukhulile, ungakwazi ukuthulula uhhafu we-powder we-vanillin, uma ukhona, noma usule ikhasi elilodwa lemon, i-orange.
Gcoba, uthele phezu kwamagesi noma izinkomishi. Futhi usebenze kangcono kuma-saucers noma amapuleti akhethekile. Ku-kissel kungenzeka isuswe kumabhodlela, ngaphandle kokuphula ukuma, phansi kwebhayisikili ngomzuzu, cindezela emanzini ashisayo. I-jelly yobisi ingahlotshaniswa namajikijolo kusuka ku-compote, ujamu, ungafafaza amantongomane aqoshiwe, njll.