- amaqanda - izingcezu ezintathu
- ubisi - izinkomishi ezimbili
- ushukela - 1/2 indebe
- i-vanilla ithole - 1/4 amathisipuni
- usawoti - 1/8 amathisipuni
- ibhotela elicibilikile - 5 Art. izinkezo
- ufulawa - 3/4 izinkomishi
- Ukutshala izihlahla ngaphandle kwembewu - 1 indebe
- omisiwe omnyama - 1/3 izinkomishi
- itiye elishisayo, isibonelo, "Earl Grey" - 1 indebe (noma izinkomishi ze-Armagnac kanye nenkezo yamanzi)
- ushukela oluyimpuphu - ukunambitha (ukufafaza)
1. Faka amaqanda, ubisi, ushukela, i-vanilla extract, usawoti kanye nebhotela elicibilikile ku-blender noma inqubo yokudla, bese uhlanganise imizuzu emine. Engeza ufulawa bese uhlanganise inhlama izikhathi eziningana. Thela inhlama ibe esitsheni, ikhava bese ufake efrijini okungenani amahora amathathu, mhlawumbe ebusuku. Phakathi naleso sikhathi, uthele amaqabunga omisiwe kanye nomlimi omuncu ngetiye elishisayo. Lapho itiye likhulile ekamelweni lokushisa, gcoba ngesembozo. Uma usebenzisa i-Armagnac, faka izithelo namanzi epanini elincane. Pheka phezu komlilo ophakathi kuze kube yilapho wonke amanzi ephuma, bese uvala umlilo uphinde uthule i-Armagnac. Bhisa utshwala bese ulinda kuze kuphele ilangabi. Cover futhi ubeke eceleni. 2. Hlanganisa ihhavini kuya kuma-degrees angu-190 nge-counter ngaphakathi. Gcoba umdwebo we-pie nxazonke ngamafutha, lace ngezansi ngesikhumba noma i-wax iphepha, gcoba iphepha ngamafutha bese ufafaza ufulawa, gxuma okudlulele. Beka isikhunta emgqeni wokubhaka. Thatha inhlama ngaphandle kwefriji bese uyishaya. Thela inhlama ibe isikhunta, ubeke imifuno ngamagilebhisi omisiwe, uzama ukuwasabalalisa ngokulinganayo. 3. Bhaka imizuzu engama-50-60 kuze kube nsundu, kuze kube yilapho ummese omncane ufakwe phakathi nendawo ngeke uphume uhlanzekile. Khipha ikhekhe ekamelweni lokushisa. Fafaza ushukela oluyimpuphu ngaphambi kokukhonza.
Izinkonzo: 6