- imvubelo eyomile - 3.5 amathisipuni
- ushukela - 1 st. i-spoonful
- ubisi - 1.25 i-Glass (efudumele)
- ufulawa - izibuko ezingu-5
- amaqanda - izingcezu ezine
- ushukela powder - 1 ingilazi
- I-Butter - ama-Gramu angu-200
- I-Cottage cheese filling: i-cottage shizi noma i-ricotta yase-Italy - 1 kilogram
- amaqanda - izingcezu ezine
- ushukela powder - 1 ingilazi
- i-vanilla ushukela - izinto ezingu-2. izinkezo
- isitashi - 3 st. izinkezo
- ibhotela - izinto ezingu-4. izinkezo
- omisiwe - 1 ingilazi
- Fafaza: ibhotela - 50 amagremu
- ushukela - izinto ezingu-3. izinkezo
- i-vanilla ushukela - 1 st. i-spoonful
- ufulawa - 1/2 indebe
1. Esikhathini esiphakeme, hlanganisa imvubelo, 1 tbsp. ushukela, ubisi kanye nendebe eyodwa kafulawa. Faka endaweni efudumele imizuzu engu-15. 2. Hamba amaqanda ama-4 nge-1 ingilazi yeshukela oluyimpuphu kuze kube yilapho ingxube iyancipha. Engeza ufulawa kanye nengxube yemvubelo uphinde ubheke kuze kube sebushelelezi. Yengeza kancane kancane ibhotela bese uqhubeka ushaya imizuzu engaba ngu-10. Vala inhlama bese uyivumela ukuba ikhuphuke. 3. Gcoba isidlo sokubhaka nxazonke. Thela inhlama ibe isikhunta bese ushiya imizuzu embalwa. Okwamanje, lungisa i-sprinkle. Hlanganisa ama-50 g webhotela, u-3 wezipuni ushukela, 1 tbsp. vanilla ushukela kanye ingilazi kafulawa. Beka eceleni. Lungisa ukugcwaliswa. Ama-raisin ngaphambi kokugcoba emanzini. Hlanganisa i-cottage shizi noma i-ricotta kanye nama-yolk 4, 1 inkomishi yeshukela oluyimpuphu namaspuni amabili. i-vanilla ushukela. Engeza isitashi, ama-ghee nezithelo zomisiwe. Banika abamhlophe abe yi-foam bese bangezela emzimbeni we-cheese. Preheat ovini kuya degrees 190. Lapho inhlama iphakama, uthele ukugcwalisa i-curd phezu kwenhlama. Fafaza ikhekhe elilungiselelwe kusengaphambili. 4. Bhaka ikhekhe cishe imizuzu engama-50. Hlola ukutholakala kwe-toothpick. 5. Vumela i-kettle ipholile phansi. Uma ufisa, ufafaze nge-powder ushukela.
Izinkonzo: 12