- i-crust for pie - - Izingxenye
- cherries - 4 izinkomishi
- cornstarch - 4 Art. izinkezo
- ushukela - 3/4 i-Glass
- usawoti - 1/8 amathisipuni
- ijusi kalamula - 1/2 izingxenye
- i-almond extract - 1/4 amathisipuni
- ibhotela - 1 Ubuciko. i-spoonful
- iqanda - ucezu olu-1
- amanzi - izinto ezimbili. izinkezo
1. Hlanganisa ihhavini ngama-degree angama-200. Khipha amathambo avela cherry. Hlanganisa ibhotela zibe izingcezu ezincane. Hlanganisa ngobumnandi ama cherry, cornstarch, ushukela, usawoti, ujusi kalamula kanye ne-alimondi kukhishwe ndawonye esitsheni esikhulu. 2. Hlanganisa uhhafu wenhlama ehlihliwe emgqeni owenziwe ufulawa obunamaphesenti angama-32. Hlala ngokucophelela ukuma kwe-pie yobubanzi buka-22 cm. Usebenzisa ipini eligubhayo, uhambe kancane kancane engxenyeni ehambayo yenkuni bese unquma emaphethelweni enhlama. 3. Faka ama-toppings phezu kwenhlama. Ungafaki uketshezi oluqoqiwe esitsheni. Phezulu ngezingcezu zebhotela elibandayo. 4. Ukukhipha inhlama esele endaweni elula kakhulu embuthaneni obanzi ububanzi buka-30 cm. Beka phezu kwe-cherry ukugcwalisa kanye ne-trim, ushiye izinhlangothi zibe ngu-2 cm. Ifomu kusuka kuzo izinsika zokuhlobisa noma ama-creases. Beka iqanda eline-2 wezipuni zamanzi bese uhlanganisa inhlama enesibhamu. Bese ufafaza ushukela we-pastry. Ngommese okhaliphile, yenza isikhafu esincane phakathi kwekhekhe, ukuze umusi uphume. 5. Bhaka ikhekhe phakathi kwehhavini imizuzu engu-25. Nciphisa izinga lokushisa kuma-degree angu-175 bese ubhaka ikhekhe imizuzu engu-25-30, kuze kube nsundu yegolide. Landa ikhekhe esilinganisweni bese ukhonza.
Izinkonzo: 8