- Umlimi owodwa - ingilazi engu-1
- ushukela - 1 ingilazi
- amaqanda - izingcezu ezintathu
- Amafutha e-canola - 1 ingilazi
- ufulawa - ingilazi engu-1
- i-soda - ithisipuni eli-1
- nutmeg - 1 ithisipuni
- Pepper elimnandi - isipuni 1
- isinamoni - ithisipuni 1
- ibhotela - 1 ingilazi
- i-vanilla ithole - 1 ithisipuni
- I-glaze: ushukela - ingilazi engu-1
- ibhotela - 1/2 indebe
- i-soda - 1/2 amathisipuni
- isiraphu esimhlophe esimhlophe - 1 st. i-spoonful
- ibhotela - 1/4 indebe
- I-Vanilla - 1/2 isipuni
1. Hlanganisa ihhavini ngama-degree angu-145. Beka imifino epanini, engeza amanzi, ikhava bese upheka kuze kube lula, cishe imizuzu engu-8. Susa ekushiseni, ukhiphe amanzi bese wenza amazambane ahlambulukile esitsheni. Beka eceleni. 2. Hlanganisa ibhotela, ushukela namaqanda. Esikhathini esitsheni esisodwa, funda izithako ezomile ndawonye. Hlanganisa izithako ezomile ngexube leqanda, engeza ibhotela le-vanilla bese uhlangana kahle. 3. Faka i-pure ye-prunes futhi uhlanganise ngokucophelela uze uhambisane. Ungabheki! Beka inhlama ibe ngumbhobho bese ubhaka kuhhavini imizuzu engu-35-40. 4. Ukwenza i-glaze, hlanganisa ushukela, ibhotela, isoda, isiraphu yamabele, ibhotela kanye ne-vanilla epanini eliphakathi kwe-hot medium bese uletha emathunjini amancane. Pheka ngaphandle kokugubha imizuzu engu-5-7, kuze kube yilapho i-glaze ikhula. 5. Susa ikhekhe kuhhavini bese uphela ngokushesha i-icing ephekwe. Hlanganisa ubuso. Nikeza ukuma kancane bese ukhonza ikhekhe elishisayo.
Izinkonzo: 12