Mayelana ne-recipe Ngifuna ukunaka ukunakekelwa kwe-halva iresiphi eyithakazelisayo evela e-Turkmen cuisine-ak-halva. U-Ak-halva ubumnandi obuhle kakhulu, obuhle futhi obubuthakathaka. Ukuze ukunambitheka kwe-ak-halva, uma kuyisihlobo sethu, kusukela ebuntwaneni i-halva eyintandokazi evela kumbewu ye-sunflower, bese ide kakhulu. Ngombono wami wokuziphendulela, ak-halva ufana ne-sherbet kune-halva "evamile". Kodwa, naphezu kwazo zonke umehluko, u-ak-halva unalo "uhlamvu" lwakhe olukhethekile, oluboniswa, okokuqala, ngenxa yokuqukethwe kwenani elikhulu lamantongomane, futhi, ngaphezu kwalokho, ligcizelelwe iphunga lamafutha we-sunflower.
Izithako:- Ufulawa wolowa 5 tbsp. l.
- Amanzi 1 tbsp.
- I-Sugar 4 tbsp.
- I-Walnut walnut 1.5 tbsp.
- I-Citric acid 0.5 tsp.
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, ushukela, amanzi, amantongomane, i-citric acid namafutha we-sunflower.
- Isinyathelo 2 Gaya amanothi.
- Isinyathelo 3 Thela ingilazi yamanzi epanini bese uyimboza ushukela. Letha kumathumba. Bese upheka phezu kokushisa okuphansi imizuzu engu-5-7.
- Isinyathelo 4 Okulandelayo, uthele amantongomane nofulawa ube isiraphu ushukela bese wengeza ingcosana ye-citric acid. Pheka ngokushisa okuphansi imizuzu engu-15 evuselela njalo. Futhi, kulesi sigaba, kudingeka uqiniseke ukuthi ayikho imifino yefulawa esele. Uma ikhona, khona-ke iyakwazi ukuxubha nge-spoon ngokumelene nodonga lwe-pan.
- Isinyathelo 5 Bese usithulule ku-pre-oiled ngaphambilini nge-tray oil oil. Ngasebenzisa ipane evamile yokupanda. Khona-ke sivumela i-halva epholile ngokuphelele.
- Isinyathelo 6 Emva kokuba i-halva ihlile, yinqume ibe yizicucu bese uyivumela imizuzu engu-15-20. Ubumnandi bukulungele.