- ukhilimu omuncu - izinkomishi ezimbili 1/4
- ubisi - 3/4 i-Glass
- i-lavender eyomile - 1 1/2 Ubuciko. izinkezo (kanye ne-lavender yokufafaza)
- izikhumba - izingcezu ezingu-8
- ushukela - 1/2 indebe (plus 4 isipuni ushukela ukufafaza)
- flower honey - 2 Art. izinkezo
1. Thela ukhilimu nobisi epanini, faka i-lavender eyomile. Letha emathumba bese uvala umlilo. Vumela ume imizuzu engaba ngu-15, kuze kube yilapho ubisi seluthole iphunga lavender. 2. Phakathi naleso sikhathi, shaya i-isikhupha samaqanda, 1/2 indebe ushukela noju emgqonyeni owodwa kuze kube yilapho ubushelelezi. Engeza ingxube yobisi uphinde uphinde uphinde ubheke. 3. Gxila ngesihlungo esihle bese ususa isikhunta. Faka efrijini okungenani amahora angu-4. 4. Hlangisa ihhavini ngama-degree angu-175. Gcwalisa ingxube yezimbiza ezingu-5-6 zokubhaka. 5. Beka izimbiza ebhodini lokubhaka bese wengeza amanzi ashisayo okwanele ukuze ufinyelele phakathi kwezimbiza. Vala nge-foil bese ufakwa kuhhavini. Bhaka imizuzu engu-40. 6. Susa ibhayi yokubhaka kuhhavini bese uphothula ukhilimu-brulee emanzini okugeza ngamaminithi angu-5. Vala ngefilimu yokudla bese ufaka efrijini amahora ambalwa noma ubusuku bonke. 7. Ngaphambi kokukhonta, ufafaze phezulu kwe-dessert ngobuningi obushukela obushukela bese usethe emshini oshisayo wegesi noma ubhake ngaphansi kwesigamu esiphezulu se-grill imizuzu emihlanu kuze kube yilapho ubuso buba yi-caramel. 8. Fafaza i-dessert nge lavender omisiwe. Khonza i-chilled.
Izinkonzo: 5-6