- Pike - 1 Piece (ikhanda nomsila)
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amazambane - 3-4 izingcezu
- Ukudla kwe-semolina - 2 Ubuciko. izinkezo
- I-Lemon - ucezu olu-1
- I-Bay Leaf - ucezu olu-1
- Imifino ye-Dill, i-parsley - ama-Gramu angu-100
- Usawoti - 1 isipuni (ukunambitha)
- Amanzi - 2 amalitha
Sibeka imbiza yamanzi emlilweni, futhi, ngenkathi amanzi amathumba, sizothatha iphakeji. Ukuhlanzeka okuhle, yami, unqume ikhanda nomsila. Ungakhohlwa ukususa izigulane. Siphinde sihlanza izaqathe zami. Siyiphonsa nge-grater emihle. Siyahlanza no-ehinkuem anyanisi. Ngokushesha nje lapho amathumba amanzi, usawoti bese ephonsa kuwo, i-pike, izaqathe kanye anyanisi. Sihlanza amazambane, amaminithi futhi sinciphise ama-cubes. Sithumela epanini emva kweminye imifino. Ngemuva kwemizuzu engu-10 yonke imifino izobe isiseduze. Uma ufisa, ungathatha inhlanzi ngaphandle komhluzi. Silala endlebeni ebilisayo yamanga futhi ake sihambe ngezinyanga ezingaba ngu-5. Engeza imifino, iqabunga le-bay bese uletha ukunambitheka okufisayo. Engeza isipuni samaji kalamula bese uvala isitofu. Indlebe isilungile!
Izinkonzo: 4-5