Isaladi ebhasikisini Lesi isaladi engiye ngabona kuqala ekudleni kwaseyunivesithi - futhi ngokushesha nganquma ukukuzama! Kwakumangalisa nje - amaqabunga aphuzi nemifino emisha ... Futhi ukupheka kanjani le basketball, owaziyo? Ngemva kwemizamo eminingana ngezindlela ezihlukahlukene, ekugcineni kwavela kimi! Futhi kwakungenayo injabulo ekhanda! Gcwalisa ibhasikidi ongayenza njengesaladi eluhlaza, nezithelo, ukudala i-dessert emangalisayo! Ibhasikidi ilungiselelwe ngokumane nje - kusukela ku-piadine. Gcoba i-piadin ngamafutha, uyibeke esitsheni esincane enezindonga eziphakeme bese uyibeka kuhhavini ukuze i-piadina iba crispy! Umcabango omncane nesaladi esimnandi silungile!
Izithako:- Isaladi le-Iceberg 50 g
- Utamatisi 1 pc.
- I-Fennel fresh 50 g
- Amafutha omnqumo 2 tbsp. l.
- I-vinegar ibhalsamu emnyama 30 ml
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Ukhula, ukolweni 300 g
- Ukupheka Powder 0.5 tsp.
- Amafutha omnqumo 3 tbsp. l.
- Amanzi 3 tbsp. l.
- Usawoti 2 tsp.
- Isinyathelo 1 Ukulungiselela, uzodinga i-piadin elungiselelwe ngaphambilini, utamatisi, isaladi lase-Aisberg, i-fennel, amafutha omnqumo, uviniga wase-balsamic noma u-sauce, usawoti kanye nopelepele.
- Isinyathelo 2 Lungisa i-piadine. Gcoba ngamafutha omnqumo ezinhlangothini zombili.
- Isinyathelo 3 Qaphela ngokucophelela ipharadini esitsheni enezikhwama ezanele. Bhaka kuhhavini ku-180 ° C imizuzu engu-10-15 noma kuze kube yilapho ipholile.
- Isinyathelo 4 Sika utamatisi kanye ne-fennel.
- Isinyathelo 5 Gcoba isaladi zibe izingcezu ezincane bese wengeza yonke imifino.
- Isinyathelo 6 Isikhathi sonyaka isaladi ukunambitha ngamafutha omnqumo nesukile ebhalsamu, inkathi ngosawoti kanye nopelepele.
- Isinyathelo 7 Beka ibhasikidi esitsheni.
- Isinyathelo 8 Phezulu ngesaladi, sikhonze ngokushesha.