- ufulawa - 1 kilo (izithako zesisekelo :)
- usawoti - ama-Gramu angu-30
- amafutha omnqumo - amaGramu ayi-100
- ushukela - ama-Gramu angu-15
- Isisindo - Grams 35
- amanzi - amagremu ama-500
- anyanisi - 250 Grams (izithako zokugcwalisa :)
- amafutha omnqumo - ama-50 amagremu
- i-cottage shizi - ama-Gramu angu-30
- cherry utamatisi - ama-Gramu angu-50
- ama-olives amnyama - ama-Gramu angu-50
- i-pecorino egayiwe - ama Gramu angu-20
- usawoti kanye nopelepele - 1 ukunambitha
Hlanganisa zonke izithako zesisekelo. Phuma inhlama efana ne-pie nxazonke. Faka iphoyinti ngamafutha omnqumo amancane phezu komlilo ophakathi. Fry the anyanisi oqoshiwe, inkathi usawoti kanye pepper. Engeza iminqumo ngaphandle kwemigodi, i-ricotta kanye utamatisi, upheke imizuzu embalwa. Susa ekushiseni, engeza ushizi ovuthiwe, bese uvumela ukugcwalisa ukupholisa. Ngokufanayo usakaze ukugcwala kulo lonke indawo yekhekhe. Vala ukugcwaliswa nge-disc yesibili yenhlama evaliwe. Sula i-Focaccia ngamafutha bese usebenzisa imfoloko ukuze ucindezele uhlangothi lwekhekhe. Vele udinga ukwenza izimbobo ezimbalwa phezulu kwe-pie. Bhaka ku-200 ° C kuze kube nsundu yegolide. Khonza ushisayo.
Izinkonzo: 4