I-Poppy roll ne-cherry I-assortment yezimpahla ezibhakabhaka elimnandi ihluke kakhulu, kepha lokho okungaba okumnandi kakhulu kuyiphunga, nge-golden crust yokupheka ephekwe emgqumeni wesvubelo. With jam, jam, apula, plums; itiye, ikhofi, ubisi noma nje. Wonke umuntu uyayithanda le batch! Namuhla nginomqulu we-cherries nama-poppy imbewu, uhlobo lwe-tandem: ezimbili ku-one, lapho umuncu omuncu ugcizelela ukunambitheka kwe-sweet poppy.
Izithako:- Ubisi 250 ml
- Ukolweni Ukhula 500 g
- I-Butter 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-vanilla ye-Sugar 10 g
- Usawoti 1 tsp.
- I-Sugar 5 tbsp. l.
- Imvubelo eyomile 10 g
- Amaqanda inkukhu 1 pc.
- I-Cherry efriziwe 200 g
- I-Poppy 100 g
- I-Potato isitashi 1 tbsp. l.
- Isinyathelo 1 Ukulungisa inhlama ye-roll oyidingayo: ubisi, amaqanda, imvubelo eyomile, ushukela, i-vanilla ushukela, usawoti, ibhotela kanye nofulawa.
- Isinyathelo 2 Ukugcwaliswa, udinga imbewu ye-cherry ne-poppy. Ama-Cherries angaba fresh noma aqhwaqwe, okubaluleke kakhulu - ngaphandle kwemigodi.
- Isinyathelo 3 Ubisi olufudumeleyo uthele imvubelo eyomile kanye nezipuni ezimbili zeshukela. Shiya it imizuzu engu-10.
- Isinyathelo sesi-4 Uma imvubelo ishaqhekile ukuchithwa ubisi, faka ushukela osele kanye nosawoti.
- Isinyathelo 5 Hamba amaqanda amabili kancane. Sihlanganisa ubisi, imvubelo noshukela.
- Isinyathelo 6 Ngesitsha esihlukile sihlunga ufulawa. Lokhu kuyadingeka ukuze kucebiswe ufulawa nge-oxygen futhi ususe ukungcola ngokweqile.
- Isinyathelo 7 Kufulawa kancane kancane uchithe umxube wamanzi. Khona-ke, ezinxenyeni ezincane, engeza ibhotela elithambile. Ekugcineni, faka ushukela we-vanilla. Hlanganisa inhlama elithambile, elincanyeni. Ngokuqondene nenani lofulawa, kungaba okungenani noma ngaphansi. Konke kuxhomeke kwikhwalithi yefulawa ngokwayo. Akudingekile ukuba "nyundo" ngokugqamile. Inqubo yokusika, ufulawa usaqhubeka. Sifaka inhlama ebhodweni noma esitsheni, simboze ngethawula elihlanzekile bese sibeka endaweni efudumele yamahora angu-1-1.5.
- Isinyathelo 8 Inhlama ivukile futhi yanda ngobukhulu ngezikhathi ezimbili. Manje sekulungele ukusika.
- Isinyathelo 9 Kwezithako ezinikezwe iresiphi, uthola imiqulu emibili. Inhlama ihlukaniswe cishe izingxenye ezine. Ukufafaza kancane itafula ngefulawa bese uphuma ucezu olulodwa.
- Isinyathelo 10 Phuma ungqimba lwesobho bese usakaza isithakazelo kuso. Isitashi siyothola ijusi elimnandi futhi ngeke liphume emgqeni uma ibhaka.
- Isinyathelo 11 Gcwalisa umqulu nge-cherry.
- Isinyathelo 12 Hlela enye ingxenye yokuhlolwa bese usakaza ukugcwaliswa kwe-poppy. I-Poppy idinga ukuthululwa ngamanzi amancane bese ubilisa imizuzu engaba ngu-10. Bese ukhiphela amanzi, ushukela ukunambitha uphinde usihlile emanzini. Uma kungekho mhlabathi, khona-ke i-coffee grinder evamile iyokwenza. Umsebenzi wethu ukugaya imbewu ye-poppy noshukela.
- Isinyathelo 13 Gcwalisa umqulu nge imbewu poppy. Kutholakale 2 kulawa miqulu.
- Isinyathelo sesi-14 Siphakamisa le miqulu ibe yi-braid enjalo.
- Isinyathelo 15 Lungisa isidlo sokubhaka bese ubeka umqulu. Masihambe imizuzu engu-20-25 ekamelweni lokushisa, ngakho wavuka kancane.
- Isinyathelo 16 Lungisa i-isikhupha samaqanda bese ubeka kuhhavini uphethwe ku-175-180 ° C imizuzu engu-40. Isikhathi sokubhaka sincike kuhhavini.
- Isinyathelo 17 Umqulu ulungele.