Kulesi sidlo, izici ezimbili zidlala indima ebalulekile - ikhwalithi ye-pasta nokutholakala kwetizi ze-Parmesan, ukunambitheka okuzoba yikho okuhola, ngakho-ke angikululeka ukuthi uyithathele enye ishizi (ushizi lwe-Grana Padano luhle kakhulu). I-Lemon peel, eyongezwa ku-sauce e-creamy, inika inothi eliyinkimbinkimbi yenothi, kodwa iphunga layo lisazwakala ngokungafani ngendlela enhle njengephunga! Ngangiyithanda kakhulu i-pasta, izithako zivumelana ngokuvumelana nomunye nomunye!
Izithako:- Fusilli 300 g
- I-Garlic 2 clove
- I-Lemon 0.5 ama-pcs.
- I-Cheese Parmesan 40 g
- Cream 200 ml
- I-Butter 80 g
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukuze ulungiselele umquba omuncu omuncu omnandi nge-lemon ne-parmesan, sidinga lezi zithako ezilandelayo: u-altare, i-lemon, i-garlic, ibhotela, i-Parmesan ushizi, u-10% ukhilimu, usawoti, umnyama omnyama.
- Isinyathelo 2 Faka amanzi ukuze unamathisele. Uma ubilisa, ubilise ama-fusilli, ngokusho kwemiyalelo, ube nosawoti wokunambitha. Ngesikhathi esifanayo silungisa sauce. Endaweni yokudoba, qhafaza ibhotela.
- Isinyathelo sesi-3 Ngesigamu selamula, sisusa isidleke, siwuqede, siwungeze ibhotela kanye ne-garlic eqoshiwe. Ukufudumala iminithi elingu-1 emlilweni ophakathi, uvuselela njalo.
- Isinyathelo 4 Thela ukhilimu, engeza usawoti, pepper, ugxobhoze, ubilise eminye imizuzu emithathu ngomlilo ophansi.
- Isinyathelo 5 I-Parmesan ihlutshiwe nge-grater emihle, uthele ku-sauce. Faka futhi upheke ukushisa okuphansi eminye imizuzu emihlanu, uvuselele njalo.
- Isinyathelo 6 I-sauce isilungile.
- Isinyathelo 7 Faka i-fusilli ibe ngumsizi.
- Isinyathelo 8 Hlanganisa kahle bese ukhonza etafuleni, ukuhlobisa amapulethi ka-parmesan kanye nocezu lwelamula.