I-Lasagne nama-mushroom Isidlo sokuqala saseNtaliyane, esasinqoba izinhliziyo nezidumbu zabantu bethu, kwakuyi-pizza. Nguye owavusa isithakazelo ekudleni kwase-Italy. Akusekudala ukuthi sipheke i-pasta futhi siwabiza ngokuthi i-pasta, futhi manje, uma sifunde ukupheka amasoso omnandi, senza i-pasta - yilokho esikubiza ngokuthi izitsha ze-pasta nge-sauce e-Italy. Ekugcineni ijika lafika ne-lasagna. Lolu hlobo lwe-puff pastry olwenziwe kusuka enhlama enhle enezinhlobonhlobo zokugcwalisa lubuye lithandwa kakhulu nathi. Ngaphezu kwalokho, ama-lasagna akhethiwe amashidi avele ezitolo, ngakho akudingeki ukuba uxoqe inhlama yakho ngokwakho. Futhi kuze kube sekugcwaliseni, kunezithuba eziningi zomcabango kanye nokuvuselelwa kwemikhiqizo etholakalayo endlini, okuyinto yedwa ongakwazi ukupheka ukudla okuzimele - noma okumbalwa kakhulu. Akukho okuyinkimbinkimbi ekulungiseleleni i-lasagna. Kunoma yikuphi, kulula kakhulu kunokubhaka ama-pie aseRashiya kusuka enhlakeni ye-pastry, futhi kuthatha isikhathi esincane. Futhi i-lasagna ingapheka ukuze isebenzise esikhathini esizayo futhi iqhwa, bese imane igwetshwe ku-microwave noma kuhhavini. Zama ukwenza i-lasagna ngamakhowe nenkukhu. Siyaqiniseka ukuthi uzoyithanda.
Izithako:- Isikhumba se-lasagna 0.5 iphakheji
- Inkukhu fillet 500g
- Amakhowe amasundu 300 g
- Anyanisi 2 ama-pcs.
- Utamatisi 4 ama-pcs.
- Parsley fresh 0.5 bunch
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- I-cheese kanzima 200 g
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Ubisi 800 ml
- I-Butter 40 g
- Ufulawa wololo 3 tbsp. l.
- I-Ground nutmeg 1 tsp.
- Isinyathelo 1 Ukulungiselela i-lasagna sithatha imikhiqizo elandelayo: inhlama yama-lasagna, inhlanzi yenkukhu, ama-mushroom, utamatisi, imifino, ushizi onzima; for ubisi - ubisi, ufulawa, ibhotela kanye nutmeg.
- Isinyathelo sesi-2 Izitshalo kanye namakhowe zihlanza kahle bese zigawulwa.
- Isinyathelo 3 I-Peel uphinde uthinte anyanisi kahle.
- Isinyathelo 4 Geza ama-utamatisi ku-grater enkulu, engeza i-parsley eqoshiwe kubo bese uxuba.
- Isinyathelo 5 Preheat 2 tbsp epanini elikhulu lokuthosa. l. Amafutha omifino futhi gazinga u-anyanisi kuze kuvele obala.
- Isinyathelo 6 Bese wengeza i-fletlet nezinkukhu futhi ufune amahora angama-15-20, ungeze usawoti kanye nomsila omnyama ukuze unambitha.
- Isinyathelo 7 Lungisa umsizi weBéchamel.
- Isinyathelo 8 I-grate ishizi kanzima ku-grater enamafutha.
- Isinyathelo 9 Beka inhlama ngaphansi kwesibumbulu. Qaphela imfundo - ngezinye izikhathi inhlama kumele iqale ibiliswe.
- Isinyathelo 10 Ingxenye ephezulu yokugcwalisa.
- Isinyathelo 11 Engeza 4-5 tbsp. l. I-Béchamel sauce.
- Isinyathelo 12 Hlela ungqimba olandelayo wenhlama.
- Isinyathelo 13 Khona-ke ukugcwalisa kanye nososo.
- Isinyathelo 14 Gcoba ukugcwaliswa nge-batter bese uthele kancane phezu kwe-sauce.
- Isinyathelo 15 Bese ubeka utamatisi ngemifino.
- Isinyathelo 16 Phezulu nge ushizi bese uhlobisa ngamakhowe ambalwa aqoshiwe.
- Isinyathelo 17 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C emaminithini angu-25-30 ngaphambi kwe-crust crispy.