Ukuze uqale ukuhlanza isibindi, kanye nesisindo sezinyosi, kufanele ukhethe ukudla okulungile. Umuntu kufanele azibophezele ekusetshenzisweni kokudla okuqukethe inani elikhulu lamafutha kanye nama-carbohydrate, alondolozwa kahle. Ngokunye, udinga ukudla okuqukethe amaprotheni namavithamini. Ukuhlanzwa kwalezi zitho nakho kungenziwa ngamakhambi abantu. Kulesi simo, imenyu yomuntu idinga nje i-cottage ushizi. Uma kukhona isifo esinjalo njenge-cholelithiasis, khona-ke kusukela ekudleni kwesiguli kufanele ususe izinhlanzi zamafutha amaningi, utshwala, inyama yesibindi kanye namafutha. Kuwufanelekile ushukela omncane, ukuwuthatha uju, namanzi ahlanzekile ngaphezulu.
Ezinsukwini zokuhamba emva kwezinsuku zokuhlala, lapho umzimba ugcwele ukudla futhi "udinga" ukudla okwengeziwe, umuntu uqala ukudla amafutha neziphuzo ezidakayo, ngokulawula kahle ukudla kwabo. Ezimweni ezinjalo kuyasiza kakhulu ukuqala ukuhlanza isibindi kanye ne-gallbladder. Lokhu kungenziwa ekhaya ngosizo lwamakhambi abantu. Abantu abaningi bayaziphoqelela ukuba banamathele ekudleni, lapho isibindi sakhiwa khona futhi sijwayele ukudla nge-carbohydrates encane. Kodwa phakathi namaholide, ukulahlekelwa isisindo kuvumela imenyu enkulu kakhulu futhi ephakeme-khalori. Futhi konke lokhu kuthinta isibindi, esivele singasetshenziswanga ukuvuselela inani elikhulu lamafutha. Yingakho, ukunamathela ekudleni, kufanele ugweme izinguquko ngokuzumayo kwimenyu esele isungulwe.
Phakathi kwamakhambi abantu, uju uyathandwa. Ukuhlanza isibindi, kungadliwa ngamanzi abilayo afudumele. Kuyasiza futhi ukuthatha uju ngejamu lemon. Uma uthatha lo muthi ngesamba amagremu angu-100 ngosuku, ungakwazi ukususa ngokushesha ubuhlungu bese uhlanza isibindi. Futhi njengenye indlela eya kumjusi ingasetshenziswa ukubilisa inja.
Ibuye ihlanze isibindi kanye ne-gallbladder nama beet abilisiwe . Kungenziwa igayiwe futhi ixubane namafutha e-sunflower. Thola isaladi elula kakhulu futhi enempilo. Kulesi iresiphi, amafutha e-sunflower angashintshwa ngamafutha omnqumo, wona aphikisana nalesi sifo ngokuphelele. Kungathathwa nge-prophylaxis nsuku zonke, mhlawumbe ngesisu esingenalutho. Amafutha omnqumo ahlanza isibindi kahle futhi anconywa ukuba afinyelele umphumela we-choleretic. Ngalo, ungakwazi ukuthuthukisa i-peristalsis yamathumbu. Ukuhamba kwe-bile kusheshisa eceleni kwamadayibha. Ngaphansi kwethonya layo, amafutha ahlukaniswa futhi wonke ama-slags aphuma.
Ikhambi elihle lokuhlanza isibindi i- ithanga nejusi layo . Ukuze kube khona umphumela, kufanele uphuze ingxenye yengilazi yelanga elihlanzekile kusukela emathangeni nsuku zonke, noma kukhona isigamu se kilogram ye-pulp yayo. Kodwa-ke, ngesifo sikaBotkin, ithanga lingcono ukubilisa.
Amakhambi ayindlela enhle kakhulu yokuqinisa nokwengeza isenzo semithi. Lena enye yezokwelapha ezijwayelekile kakhulu zabantu. Zithinta umzimba ngomzimba, kepha umphumela unamandla kakhulu. Nokho, ngaphambi kokusebenzisa, kudingeka ukhethe futhi unqume ukuthi ungayisebenzisa kanjani amakhambi. Ukuhlanza isibindi kungabamba iqhaza ekunqumeni kwamakhambi njengomhlonyane , i-yarrow, i-immortelle, inja evukile, i-celandine, i-dandelion . Ama-broth alezi zitshalo kuphela okufanele athathwe ngokuhlukile. Uhlobo ngalunye lotshani luthinta ingxenye ethile yesibindi. Ngakho-ke, ama-broth angathathwa ngezifundo, ngokuhlukile. Lokhu kuzokusiza ukuhlanza ngokushesha sonke isibindi.
Izindlela eziphumelela kakhulu zokuhlanzwa nge-immortelle. Ubhekwa njengomholi phakathi kwamakhambi ashiwo ngenhla. Sasetshenziselwa ukusiza amasosha. Phakathi nempi, i-decoction ye-immortelle isuse i-slag nezinye izinto eziyingozi emzimbeni. Isikhathi esifanele sokwelashwa ngamakhambi inyanga. Uma kwenzeka uthatha isinqumo sokwenza ukuhlanzwa nge-decoctions eminingana, kufanele ukuthi ihlukaniswe ngezinsuku ezinhlanu ngayinye.
Futhi, ukuhlanzwa kungenziwa ngosizo lweshukela ekhethekile lwezokwelapha - sorbitol , engatholakala kalula kunoma iyiphi ikhemisi. Ngaphandle kwe-sorbitol, lungisa i-pad yokushisa. Izipuni ezintathu ze-sorbitol kumele zihlanjululwe engilazi yamanzi, izinga lokushisa elingaphezulu kwekamelo lokushisa, kepha amanzi akufanele ashise kakhulu, ukuze angazizwa engathandeki. Thatha lesi sombululo kwisisu esingenalutho. Ngemuva kokuthi uphuze le remedy ngama-sips amancane, udinga ukulala phansi futhi usebenzise i-pad yokushisa ngakwesokudla. Ukuhlala lokhu akunakwenziwa, ngoba isikhundla esinqunyiwe somuntu weB bile ushiya ama-bucts angenakulinganiswa. Isikhathi esisodwa nesigamu kuya emahoreni amabili emva kokuthatha isixazululo uzofuna ukuya endlini yangasese, ngakho-ke zonke izinhlobo zobuthi kanye ne-sorbitol zizophuma emzimbeni. Lokhu kubangelwa umphumela we-laxative we-sorbitol. Noma kunjalo, le ndlela ayikhuthazwa kulabo ababhekene nokukhathazeka kwesitokisi.
Ungakwazi ukuhlanza isibindi nekhwalithi yekhwalithi. Ayidingi amagremu angamahlanu ngosuku. Lokhu kuzofaka isandla ekuqinisekiseni ukuthi amadoksi esibindi ayokhula, kanye nawo izitsha ziyokhula. Khona-ke kufanele uphuze isisombululo samafutha we-castor, kanye namagremu amahlanu. Ngakho ukuhlanzwa kuzokwenzeka, futhi wonke amatshe "angadingekile" kanye namasiksi avaliwe amacembe azophuma. Le nqubo kufanele iqhutshwe kabili ezinyangeni ezintathu, futhi hhayi njalo kaningi ngaphezu konyaka.