Ukupheka kwama-Easter Ukulungiselela iholidi lamaKhristu lasendulo - i-Easter, abesifazane abaningi besifazane bafunda i-Easter buns, efanekisela impilo. Isinkwa se-Easter noma pas for abantu abahlukene unomusa wayo kanye nendlela yokupheka. Cishe zonke izizwe zaseYurophu zinamabhishi akhethekile e-Easter: eRussia - amaqebelengwane, ePoland - ugogo nomakovnytsy, e-Italy - i-Pastea, e-Holland - i-Paasbrod. Namuhla sinikeza iresiphi yethu yekhekhe le-Easter. Ngokuvamile, iresiphi ayidingi umzamo omkhulu, kodwa isikhathi sokupheka sizothatha cishe amahora angu-5-6, ngoba inhlama kufanele ifane kahle izikhathi ezingu-2. Kubalulekile ukupheka emikhiqizweni yokushisa kwekamelo bese usakaza inhlama ibe yizidlo, njengoba nje kufudumala, njengoba inhlama inesibindi esinamandla kakhulu futhi isethenda! Kusadingeka ukuthi ubeke amafomu esitokisini - kungaba amathini amathini kusuka kumakhowe athile noma izithelo, noma amafomu athengwe ngokukhethekile, futhi ngisho nesibhukwa kuyodingeka. Uma kungenjalo, unamathele iresiphi futhi ngokuqinisekile uzothola ama-pastry okumnandi futhi emnandi!
Izithako:- Imvubelo, fresh, 50 g
- I-Sugar 1 i-tsp.
- Ufulawa woloyi 1 tbsp. l.
- Ubisi 0.5 tbsp.
- Ufulawa woloyi 950 g
- Amaqanda inkukhu 10 ama-pcs.
- Ukhilimu omuncu 200 g
- Ibhotela 200 g
- I-Raisin ikhanya kalula 2
- Usawoti 0.5 tsp.
- I-Sugar 1.5 tbsp.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Glaze ushukela 75 g
- Amaqanda inkukhu 1 pc.
- Ukugqoka ama-confectionery 50g
- Isinyathelo 1 Ukupheka amaqebelengwane uthatha ufulawa, ushukela, amaqanda, ibhotela, ukhilimu omuncu, imvubelo entsha, omisiwe kanye nobisi. Kubalulekile ukuthi yonke imikhiqizo ibushushu lokushisa!
- Isinyathelo sesi-2 Ase siqale nge-opary (kungcono ukupheka esitsheni esikhulu, ngakho-ke kukhona indawo yokwandisa inhlama) - xhuma izinkomishi ezingu-0.5 zobisi olunomfudumalo, imvubelo, engeza isipuni sefulawa kanye nosizi ushukela. Kuhle ukuxhuma konke futhi ushiye imizuzu engu-20-30 ukuya endaweni efudumele.
- Okwamanje, ulungise amaqanda - udinga izikhupha eziyi-8 namaqanda amabili aphelele.
- Isinyathelo 4 I-oolks namaqanda ashaya kahle ngemfoloko.
- Isinyathelo sesi-5 Uma i-opara iphindwe kabili, engeza ingilazi yekamelo lokushisa elimuncu, amaqanda ashaywa, 1.5 izinkomishi ushukela, ucezu kasawoti kanye no-2/3 wefulawa osikiwe.
- Isinyathelo 6 Hlanganisa inhlama efanelanayo, ngokuvumelana okufana ne-muffin encane.
- Isinyathelo 7 Fihla inhlama ngendwangu yokotini bese ushiya ukuya endaweni efudumele amahora angu-1.5-2 ngaphambi kokwandisa ivolumu izikhathi ezingu-2.
- Isinyathelo 8 Bese ubengeza ibhotela elithambile, ama-handful 2-3 omisiwe emanzini bese ufaka kancane ufulawa.
- Isinyathelo 9 Inhlama akufanele ibe yinkimbinkimbi (inani lefulawa lingashintsha kancane, ngoba kuxhomeke ngobukhulu bamaqanda nobukhulu bekhilimu omuncu).
- Isinyathelo 10 Lungisa inhlama futhi ukuba ifike ngaphambi kokwandisa ivolumu izikhathi ezingu-2.
- Isinyathelo 11 Okwamanje, sizobe sikulungiselela isikhunta: usike isisekelo nodonga kusuka esikhwameni usebenzisa ifomu eliphansi. Iphepha le-wall kufanele ibe ngu-5-6 cm ngaphezu kwesibunjwa. Ukusebenza oku-1 kokuhlolwa, udinga izinhlobo ezingu-4 zokubhaka nge-volume 750 ml.
- Isinyathelo 12 Gcoba isikhumba phansi kanye nezindonga ngamafutha omquba, uyibeke ekubunjeni bese ugcwalisa isikhunta ngokulungele (izikhathi ezimbili eza kuye) ukuhlolwa kwe-1/3 yevolumu. Bese ushiye ukuba ume imizuzu engu-10-15.
- Isinyathelo 13 Faka amafomu kuhhavini elushisayo ngaphambi kuka-180 ° C, ubhake imizuzu engu 55-70. Ukuzimisela ukuhlola ngesikhwama sezinkuni.
- Isinyathelo 14 I-Whisk 1 amaprotheni, bese ufaka ushukela oqediwe we-sugar and whisk kuze kube yiziqongo eziqinile - lokhu kuyoba yisigungu samaqebelengwane e-oiling.
- Isinyathelo 15 Ukufudumala amaqebelengwane nge-fondant bese ufafaza ushukela ohlobisa.