- Amanzi - ingilazi engu-1
- Umfula - 1.5 izinkomishi
- I-sugar-1 ingilazi
- Cinnamon - Ukunambitha
- Amafutha omifino - izinkomishi ezingu-0.5
- Uju - 2 Ubuciko. izinkezo
- I-Walnuts - 0.5 izinkomishi
- I-soda - ithisipuni eli-1
- Iziphuzo - 0.5 Cups
- Ikhofi esheshayo - izinto ezingu-2. izinkezo
- I-Baking Powder - 0.5 amathisipuni
Isitsha sephepheni sesidlo sasendulo saseRussia. Ama-sweetries anjalo amnandi asuka enhlama ye-gingerbread. Izithako eziyinhloko lapha: uju, ushukela, amantongomane, omisiwe kanye nofulawa. Phezu kwekhabethe ingafafazwa nge-vanilla powder. Ukulungiselela: Thela ushukela endishini, uthele amanzi bese wengeza amafutha emifino. Bese ushisa kancane futhi wengeze uju. Sihlanganisa konke kahle, ushukela noju kufanele kuhlakazeke ngokuphelele. Esikhathini esitsheni esisodwa, hlanganisa i-soda, izinongo, ikhofi noma i-cocoa, bese ungeze konke lokhu engxenyeni yobusi, amanzi kanye nebhotela, futhi uhlanganise yonke into (akufanele kube khona izibani!). Bese wengeza lapha omisiwe, amantongomane nofulawa ne-powder baking. Udinga ukufaka ufulawa obuningi ngangokunokwenzeka ukuze inhlama ibonakale njengokhilimu omuncu obukhulu. Ifomu lokubhaka lisikiwe ngamafutha futhi lifafazwe ufulawa omncane (ungenza umumo ngephepha lokubhaka), ulifake ngesibhawuni bese ulithumela kuhhavini elushisayo, izinga lokushisa liyi-degree engamakhulu amabili. Sibhaka imizuzu engamashumi amathathu nantathu nanhlanu. Bon appetit!
Izinkonzo: 6