"Goulash" nge inkukhu namakhowe Guliash wathatha amakhotheshini, noma kunalokho iresiphi izobizwa ngokuthi stewed inkukhu fillet namagundane utamatisi. Kodwa sibiza le nsiza ngokuthi "goulash". I-recipe iyakhaka ngenxa yokutholakala kwayo. Isidlo siyakufanelekela ukupheka kwansuku zonke. I-sauce esiphundu neyigqinsi iqinisekisa inhlanganisela enkulu kakhulu kunoma yikuphi iphalenda, amazambane ahlambulukile. Esikhundleni somhluzi, ungasebenzisa umhluzi wemifino noma amanzi. Izinongo kanye nezikhathi zokuphunga zisebenzisa ukunambitheka kwakho. Kuhle kakhulu ukuhamba nopele omnyama omusha, ama-herbs omisiwe.
Izithako:- Inkukhu ye-chicken 350g
- Amakhowe amasundu 200 g
- I-Carrot 120g
- I-anyanisi 120 g
- Utamatisi unamathisele ku-70g
- Ufulawa woloyi 1 tbsp. l.
- Cream Cour 130 g
- Inkukhu umhluzi 200 ml
- Usawoti 2 g
- Isinyathelo 1 Lungisa i-chicken fillet, amakhowe, ukhilimu omuncu, utamatisi unamathele, anyanisi ehlutshiwe kanye ne-izaqathe.
- Isinyathelo 2 anyanisi kanye izaqathe zibe yizicucu ezincane zobukhulu, kancane kancane gazinga emafutheni omifino.
- Isinyathelo sesi-3 Hlanganisa futhi izingcezu ezincane ze-inkukhu ehlanziwe futhi eyomisiwe, encibiliwe ezincekeni ezincane.
- Isinyathelo 4 Manje engeza amakhowe ahlanzekile, oqoshiwe ngokulingana nensipho yenkukhu.
- Isinyathelo 5 Beka ukunamathisela utamatisi epanini lokuthosa, gubungela kancane, uthele amanzi atshisayo. Usawoti kanye nenkathi nezinongo. Letha emathumba, unciphise ukushisa bese umile imizuzu engu-15-20.
- Isinyathelo 6 Hlanganisa ukhilimu omuncu ngefulawa, gubungula.
- Isinyathelo 7 Engeza u-ukhilimu omuncu ngopuphu ku-mass mass, ugubungele ukuze kungabikho izibani. Isidlo somunye imizuzu engu-10. Khonza i-goulash esimweni esishisayo.