- Inyama yenkomo - 1,1 kilogram
- Izaqathe - amagremu ayi-100
- Cream Cour - 350 Grams
- Anyanisi - amaGremu ayi-100
- Amafutha e-sunflower - izinto ezingu-4. izinkezo
- Usawoti, izinongo - - ukunambitha
Gwema kahle u-anyanisi ohlutshiwe. Esikhathini se-multivarka uthele amafutha we-sunflower bese ubeka anyanisi. Khetha imodi ye- "Baking" / "Ikhekhe". Hlunga izaqathe kwi-grater enkulu. Engeza izaqathe ku-multivark kanye gazinga, uvuselele, imizuzu engu-10. Ukuhlanza kwesibindi, susa ifilimu kuyo futhi uthathe izingcezu ezincane. Dlulisa isibindi ku-multivark. Ukugcoba imizuzu engu-10 (ungakhohlwa ukuyivuselela). Isibindi kufanele sishintshe umbala. Bese wengeza ukhilimu omuncu. Thela imikhiqizo ngamanzi, usawoti, engeza izinongo, i-leaf leaf kanye nama-peas amnyama. Khetha imodi "Yokuvala" bese usetha isikhathi se-30 imizuzu. Uma i-alamu ikhala, vula isembozo bese uhlanganise konke ngokugcwele. Isibindi sesilungile! Bon appetit!
Izinkonzo: 5-6