Ikhekhe ngamakhowe kanye noshizi le-stilton

1. Hlanganisa u-anyanisi. Sika izaqathe. Hlanza uphinde uhlanze amakhowe, uthathe ama-halves amabili.

Izithako: Imiyalo

1. Hlanganisa u-anyanisi. Sika izaqathe. Hlanza uphinde uhlanze amakhowe, uthathe ama-halves amabili. Khubaza i-stilton ushizi. Preheat ovini kuya degrees 200. Hlanganisa ufulawa, ibhotela kanye neqanda ndawonye, ​​nithathe inhlama. Engeza amaconsi ambalwa wobisi. Hlanganisa inhlama ibe ibhola, ukugoqa ifilimu yokudla bese ufake efrijini imizuzu engu-30. Sishisa amafutha emifino epanini lokuthosa, engeza u-anyanisi, izaqathe nama-mushroom futhi gazinga imizuzu engu-3-4 kuze kube yilapho izithako ziba lula. 2. Engeza ukunamathisela utamatisi bese uhlangana kahle, bese uqhubeka upheka amanye amaminithi angu-5. Engeza i-soy sauce, i-peppercorns nomhluzi wemifino, vumela ukubilisa, unciphise ukushisa futhi uvumele ukumisa phezu komlilo omncane kuze kube yilapho inani lemanzi liyancipha ngesigamu. 3. Hlukanisa ingxube kwi-part bese ugcwalisa izinhlobo ezimbili zokubhaka. Fafaza nge-cheese stilton phezulu. 4. Hlukanisa inhlama ibe yizingxenye ezimbili bese uyiphonsa ukuze inhlama ihlanganise yonke isikhunta sokubhaka. Gcoba izinhlangothi zesikhunta ngeqanda elishaywe, ukumboza nge-batter, wenze ukusika nokusikhipha ngeqanda elishaywe. Bamba ama-pie amaminithi angu-18-20 noma uma bengaphenduli. 5. Khonza ikhekhe ngemifino noma amazambane.

Izinkonzo: 2