1. Hlanganisa u-anyanisi. Sika izaqathe. Hlanza uphinde uhlanze amakhowe, uthathe ama-halves amabili.
- Umfula - 225 amagremu
- Butter - 100 Grams
- Amaqanda - izingcezu ezimbili
- Ubisi - isitezi esingu-1. i-spoonful
- Ukugcwaliswa: Amafutha omquba - 2 Ubuciko. izinkezo
- Bow - 1 piece
- I-Carrot - izingcezu ezimbili
- Umhluzi wemifino - 250 milliliters
- Amakhowe - ama-Gramu ama-500
- Utamatisi unamathela - 1 st. i-spoonful
- I-sauce ye-Soy - 1 st. i-spoonful
- Ama-Pepper peas - 1 Ubuciko. i-spoonful
- I-Cheese Stilton - ama-Gramu angu-200
- Usawoti kanye nePhepper - - Ukunambitha
1. Hlanganisa u-anyanisi. Sika izaqathe. Hlanza uphinde uhlanze amakhowe, uthathe ama-halves amabili. Khubaza i-stilton ushizi. Preheat ovini kuya degrees 200. Hlanganisa ufulawa, ibhotela kanye neqanda ndawonye, nithathe inhlama. Engeza amaconsi ambalwa wobisi. Hlanganisa inhlama ibe ibhola, ukugoqa ifilimu yokudla bese ufake efrijini imizuzu engu-30. Sishisa amafutha emifino epanini lokuthosa, engeza u-anyanisi, izaqathe nama-mushroom futhi gazinga imizuzu engu-3-4 kuze kube yilapho izithako ziba lula. 2. Engeza ukunamathisela utamatisi bese uhlangana kahle, bese uqhubeka upheka amanye amaminithi angu-5. Engeza i-soy sauce, i-peppercorns nomhluzi wemifino, vumela ukubilisa, unciphise ukushisa futhi uvumele ukumisa phezu komlilo omncane kuze kube yilapho inani lemanzi liyancipha ngesigamu. 3. Hlukanisa ingxube kwi-part bese ugcwalisa izinhlobo ezimbili zokubhaka. Fafaza nge-cheese stilton phezulu. 4. Hlukanisa inhlama ibe yizingxenye ezimbili bese uyiphonsa ukuze inhlama ihlanganise yonke isikhunta sokubhaka. Gcoba izinhlangothi zesikhunta ngeqanda elishaywe, ukumboza nge-batter, wenze ukusika nokusikhipha ngeqanda elishaywe. Bamba ama-pie amaminithi angu-18-20 noma uma bengaphenduli. 5. Khonza ikhekhe ngemifino noma amazambane.
Izinkonzo: 2