I-Casserole nge-pike I-casserole engavamile futhi yasekuqaleni enezithako eziningi, ngenxa yokuthi, ekugcineni, sithola isidlo esinezintandokazi nama-aromas ahlukahlukene! Isisekelo se-casserole yi-fillet ye-pike, futhi izithako ezengeziwe zibonakala ziyimikhiqizo engahambelani neze nezinhlanzi (ama-apula, izaqathe, amazambane, amaqanda, amantongomane), esitsheni esenziwe ngomumo inhlanganisela yaba yinto enhle! Qiniseka ukupheka!
Izithako:- I-Pike 500g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 0.5 tsp.
- Apple 1 pc.
- I-Salted Salted 75 g
- Isinkwa esimhlophe 100 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Walnut 30 g
- I-Carrot 1 pc.
- I-anyanisi emhlophe 1 pc.
- Amazambane ama-7 ama-pcs.
- Ubisi 100 ml
- I-Dill eyomile 1 i-tsp.
- Amanzi abilisiwe 150 ml
- Ukhilimu omuncu 6 tbsp. l.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa i-casserole sidinga i-pike, amazambane, amaqanda ezinkukhu, ama-walnuts, ubisi, anyanisi omhlophe, apula, izaqathe, isinkwa esimhlophe, usawoti, usawoti, umnyama omnyama. Ukuze silungise le sauce sidinga ukhilimu omuncu ama-20%, amanzi ashisayo abilisiwe, i-fennel eyomile nosawoti. Okokuqala ubilise izaqathe namaqanda ezinkukhu.
- Isinyathelo sesibili Sika isinkwa sibe yizicucu ezinkulu bese sigcwalisa ubisi.
- Isinyathelo sesi-3 Sinqamula i-pike, susa i-fillet emathanjeni bese sisusa isikhumba kuyo, futhi sithatha amathambo amancane. Ngokwemvelo, sidinga kuphela izibopho.
- Isinyathelo 4 Sihlola ama-walnuts no-anyanisi. Sinquma u-anyanisi, izingcezu, ama-pike fillets, ama-walnuts.
- Isinyathelo sesi-5 Sidlula amaminerali aphakathi kwe-mesh ahlukaniswe emikhiqizweni yesine, kanye nesinkwa, esonwe ngobisi.
- Isinyathelo 6 Hlanganisa inyama enobuthi, usawoti kanye nopelepele. Hlanganisa futhi.
- Isinyathelo 7 Esikhathini sokudla okubhaka, isendlalelo sokuqala sibekwe ngezinhlanzi ezimbiwe. Sisabalalisa ngokulinganayo phezu kwendawo yonke yokubunjwa.
- Isinyathelo 8 I-apula yami, unqume umgogodla, uthathe amapuleti amancane futhi usakaze inyama enhlanzi.
- Isinyathelo 9 Sinquma izaqathe ezibilisiwe, sizihlukanise zibe izingqimba ezincane futhi sizisakaze emgqeni we-apula.
- Isinyathelo 10 Sihlanza amaqanda abilisiwe bese siwasika zibe yizicucu eziphakathi. Beka ungqimba lweqanda phezulu kwesanqante.
- Isinyathelo 11 Amazambane ahlanzwa, anqunywe emasongweni amancane futhi asakaze phezu koqweqwe lweqanda.
- Isinyathelo 12 Lungisa i-sauce-fill. Ukhilimu omuncu uhlangene namanzi ashisayo abilisiwe, engeza usawoti kanye ne-fennel eyomile.
- Isinyathelo 13 Hlanganisa.
- Isinyathelo 14 Gcwalisa i-casserole nge-sauce omuncu omuncu, umboze ifomu ngefolishi bese ubeka kuhhavini engu-240 ° C ngemaminithi angu-30. Ngemuva kwemizuzu engama-30, izinga lokushisa liyancipha lifika ku-190 ° C futhi silungiselela imizuzu engu-25 ngaphandle kwesithombe.
- Isinyathelo 15 Sisebenzela i-casserole ngesimo esishisayo, sinciphise izingxenye.