- I-Watermelon ehlanzekile - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - ama-milliliters angu-400
- I-Vanilla - ama-Gramu angu-10
- I-Lemon - izingxenye ezingu-1/2
1. Thatha i-watermelon, uyihlanze ku-peel eluhlaza. I-pulp ebomvu ihlukaniswe nomkhonto omhlophe. Sika isikhumba esimhlophe sibe yizicucu ezincane (cishe ngo-3 no-3 cm) bese ubeka emanzini. I-pulp ebomvu ye-watermelon ihlanzwa ngamanzi abandayo, bese ufakwa emanzini abilayo bese upheka imizuzu emi-5-10. Ngemuva kokupheka, uthele i-pulp ebomvu ku-sieve bese uyipholisa. 2. Pheka isiraphu evamile (amanzi + ushukela). I-pulp ebomvu ebilisiwe kanye nezingcezu ezimhlophe zamakhunta ezigonywe emanzini zifakwa epanini, uthele isiraphu ebisilayo bese upheka imizuzu engaba ngu-25, bese ususa ekushiseni bese ushiya ukunika amahora amabili. Bese uphinda le nqubo - uphinde upheke cishe amaminithi angu-25, bese ususa ekushiseni bese ushiya amahora amabili. 3. Ngemuva kwezinqubo ezimbili eziphindwe kabili kusukela esigatshaneni esedlule, i-jam isisondele, isalokhu ifinyelela kuso i-juice yehafu lemon, ibeke i-vanillin, futhi igqugquzela ukupheka ukushisa okuphansi eminye imizuzu engu-5-6. IJam kusuka ku-watermelon isilungele - ngendlela evamile ingafakwa ku-amabhange futhi ishiye isitoreji.
Izinkonzo: 3-4