Ama-eggplant ngesiGreki

Isitshalo seqanda uthathe imibuthano engaba ngu-5 mm ubukhulu. Sifaka ama-aubergines enyama. Izithako:

• Isitshalo seqanda - izingcezu ezimbili
• Ibhulogi - ucezu olu-1
• Utamatisi - Izingcezu ezintathu
• Amafutha omnqumo - - ukunambitha
• Umfula - 1/3 i-Glass
• Usawoti, pepper omnyama - - Ukunambitha
• Green - - ukunambitha

Imiyalo

Isitshalo seqanda uthathe imibuthano engaba ngu-5 mm ubukhulu. Sibeka ama-eggplant eqoshiwe esitsheni, sifafaze ngokukhululekile usawoti bese sishiya imizuzu engu-10. Ngemuva kwemizuzu eyi-10 isitshalo seqanda kufanele sihlanjululwe kahle ngosawoti bese somisiwe. Khona-ke ingxenye ngayinye ye-isitshalo seqanda kufanele ihlanganiswe ngopuphu futhi ifakwe emafutheni omnqumo kuze kube yilapho ikhuphuka. Chofoza kahle u-anyanisi. Hamba uqede utamatisi. Fry the anyanisi kuze kube yilawo mafutha omnqumo, bese ufaka utamatisi, unciphise ukushisa kanye nesitshalo semaminithi angaba ngu-10 kuze kube yilapho umsizi uzothola ukuvumelana okufunayo (othile uyakuthanda kakhulu, omunye uyayithanda ngenye indlela). Endleleni yokucima uketshezi usawoti, pepper futhi, uma ufisa, izinongo. Beka isitshalo seqanda othosiwe esitsheni, ngothulule uthele isoso phezu kwalo bese ufafaza ama-herbs fresh. I-aubergines ilungele ngesiGreki!

Izinkonzo: 4