Lungisa unamathisele ushokoledi "Nutella" ekhaya "Nutella" Manje angithengi esitolo ngesinye isizathu esilula - imbiza encane. Ngabe ngilungisiwe ngomuthi odokotela, umlobi wawo u-Nyusichka, ngabona ukuthi yikhaya elihle kakhulu eNutella. Kancane kancane ngishintsha ukulinganisela, ngazikhethela ukuvumelana nokulingana kwe-tshokoleta noshukela, ukuze kungabi ushukela okwedlulele, angigcoki ama-hazelnuts, ngakho ukunambitheka kuzoba mnene kakhulu. I-Nutella igcinwe ngokuphelele kuze kube yizinsuku ezintathu, futhi ku-esiqandisini ngokujwayelekile kuze kube amasonto amabili. Futhi ngiyajabula ukwabelana ngale recipe nawe. Futhi manje ake siqale ukuhlola kanye nakho konke ukuphefumulelwa kokupheka!
Izithako:- Chocolate black 250 g
- Hazelnut 150 g
- I-powder ye-sugar g g
- I-Peanut Butter 50 ml
- I-Butter 50 g
- Isinyathelo 1 Lungisa izithako: ushokoledi omnyama wekhwalithi ephakeme, ushukela ophuziweyo, ibhotela, amafutha omnqumo kanye nama-hazelnuts.
- Isinyathelo 2 Hlanganisa ama-hazelnuts ku-blender, ukuze ube mncane kakhulu.
- Isinyathelo 3 Engeza ushukela oluyimpuphu. Siyixuba.
- Isinyathelo 4 Thela ibhotela le-peanut.
- Isinyathelo 5 Sika ibhotela zibe izingcezu ezincane bese ufaka. Siyixuba.
- Isinyathelo 6 I-Chocolate iyancibilika emanzini okugeza noma ku-steam esiteshini se-oven, se-steamer noma se-multivark.
- Isinyathelo sesi-7 Engeza engxenyeni futhi konke kuhlanjululwe kahle ku-blender okungenani imizuzu engu-5.
- Isinyathelo 8 Sibeka "i-Nutella" efudumele endaweni ehlanzekile. Cool futhi ube nesifiso esihle!