Ikhekhe nge-chocolate ungqimba Kulezi zokupheka eziningi ngamakhekhe, leli khekhe ngokubhaka linomsoco obuthakathaka wenhlama. Lokhu kungenxa yokuthi kukhona ukhilimu omuncu. Futhi-ke, uhlaka lweshokoledi ngaphakathi kwekhekhe lunikeza ukunambitheka okukhazimulayo okuthile. Izingcezu ze-tshokoledi ezibabayo zihlangene ngokuphelele ne-test cupcake test. Ukunambitheka okhethekile kwechocolate okubhaka kunika ingxube ku-crust yayo. Ukufafaza okunjalo - izingqimba ezinkulu zebhotela ngefulawa namantongomane - kuthiwa yi-streiser, esimweni sethu ngokungezwa nge-chocolate. Uma uthanda ama-sweet pastries, zama le recipe. Bon appetit!
Izithako:- Ibhotela 112 g
- I-pinch engu-1
- I-powder yokubhaka 1 tsp.
- Ukhula, ukolweni 250 g
- Ukhilimu omuncu 200 g
- I-Vanillin 2 g
- Amaqanda inkukhu 2 ama-pcs.
- I-tbsp ye-Sugar 1.
- Hazelnut 50 g
- I-chocolate emnyama 50 g
- I-Cinnamon powder 1 i-tsp.
- I-cocoa powder 1 tbsp. l.
- I-Sugar 4 tbsp. l.
- I-Butter 60 g
- Isinyathelo 1 Ukulungisa ikhekhe elimuncu ikhekhe, udinga ukuthatha: ushukela, ushokoledi, isinamoni, i-cocoa, amantongomane, ibhotela; ngenhlama: ufulawa, ibhotela, ushukela, amaqanda, i-vanillin, ukhilimu omuncu, i-baking powder, usawoti.
- Isinyathelo 2 Lungisa ingxube ye chocolate. Ubhotela obunamafutha obumbwe ngamakhasti amancane, amantongomane ahlambulukile, ikhasi kanye nokuhlunga, nquma izingcezu, engeza isinamoni, ushukela, i-cocoa powder, 1 tbsp. l. ufulawa.
- Isinyathelo 3 Hlanganisa kahle ingxube (ungagcoli izingcezu zebhotela!). Faka efrijini.
- Isinyathelo 4 Ukhula, usawoti, i-vanillin ne-baking powder. Hlanganisa.
- Isinyathelo 5 Basha ibhotela noshukela oluthambile imizuzu emihlanu.
- Isinyathelo 6 Enhlanganisela yamafutha engeza, ukushayela ngesinye isikhathi, amaqanda.
- Isinyathelo 7 Engeza ukhilimu omuncu. Beat the ingxube.
- Isinyathelo 8 Ezingxenyeni, faka ufulawa enhlanganisweni, uxoxisane ne-spoon.
- Isinyathelo 9 Hlanganisa izindonga zesitsha nge 2 g webhotela. Beka isigamu inhlama ngaphansi kwesibumbulu.
- Isinyathelo 10 Phezu kwenhlama, gcwalisa ingxenye yengxube ye chocolate.
- Isinyathelo 11 Beka inhlama esele isikhunta.
- Isinyathelo 12 Phezulu, gcwalisa inhlama ngenhlanganisela esele yechocolate. Beka kuhhavini elishisayo. Bhaka ngehora elingu-175 ° C kuze kube yile. (Mhlawumbe imizuzu engu-50-55).
- Isinyathelo 13 Thatha ikhekhe. Khuphuka phansi. Susa kusuka esikhunjini.
- Isinyathelo 14 Dweba izingxenye. Khonza ikhekhe letiye, i-dessert.