Inkukhu yenza ama-roasts, ama-cutlets, ama-pie, ama-meatball, kanye nama-rolls. Imiqulu ingavamile futhi iyinambitha. Mayelana nabo ungafaka i-ode lonke. Kodwa lokhu sizohamba kamuva, kodwa manje ake sibone ukuthi singabalungiselela kanjani nokuthi yiziphi izincomo okufanele sizilandele.
Indlela yokupheka inkukhu yenkukhu eyenziwe yenziwe nge-cheese-prune stuffing
Naphezu kokuba leli dishi lidumile ngobuhle balo futhi liwuphawu lwetafula lokugubha, akukho lutho oluyinkimbinkimbi futhi oluyinkimbinkimbi ekulungiseleleni kwalo. Ubuchwepheshe bale recipe bulula kakhulu futhi akusithathi isikhathi esiningi. Futhi ukuze uqale ukulungiselela i-inkukhu roll ne ushizi kanye nemifuno uzodinga imikhiqizo enjalo:
- inkukhu yesikhukhu - 500 gr
- ushizi otholiwe - iphakethe elilodwa
- amaqanda - izingcezu ezimbili
- ufulawa - 5 tbsp. l.
- umlimi - iziqephu ezingu-5-6
- usawoti, pepper ukunambitha
- amafutha yemifino yokugcoba izitsha
Into yokuqala esiyenzayo ukucubungula izibopho. Sika ucezu ngesigamu, usawoti bese udlula.
Manje silungiselela i-dessert, engayikunikeza kuphela ukunambitheka kwethenda kumqulu wethu, kodwa futhi ngeke uyivumele ukuba ithole unstuck.
Izingcezu ze-fillet zifakwe emgqonyeni, emva kwalokho udinga ukusika umlimi oqoshiwe owubeka inyama.
Ifakwe amaqabunga amathathu aluhlaza nge-grater emihle, bese isakaza ngokulinganayo ebusweni befoshu yenkukhu.
Umzuzwana onomthwalo wemfanelo: siphendulela inyama ibe ngumqulu. Ukuze sikwenze kube lula ngawe, sincoma ukuba ulandele emaphethelweni enyama nge-spatula ebanzi bese uqala ukuguqula.
Manje udinga ukuxhuma umqulu oholele ngenhla yokuthunga.
Esikhathini esidliwayo esinokushisa kufanele sithathelwe amafutha omifino noma omnqumo. Ukuze uthole ijusi ngaphezulu, ungakwazi ukuthulula ingxenye yesigamu samanzi.
Kuhhavini elishisiwe ngaphambili kusengaphambili kuya kuma-degrees angu-230, sibeka izitsha ngenqwaba yenkukhu, emva kwalokho sibeka isikhathi semaminithi angu-40.
Uma i-ovini yakho inomsebenzi wokugcoba, khona-ke imizuzu eyishumi ngaphambi kokulungele ukubeka le medi, okuzoqinisekisa ukuthi inqulu yenkukhu i-crispy ngenqamu elimnandi.
Ungafafaza isidlo esiphekiwe ngokuphekwa ngemifino eqoshiwe noma ugcobe nge-garlic echotshoziwe.
Yini enye ongayisebenzisa ekugcwaliseni inkukhu yenkukhu?
Ngaphandle kokuhluka komlimi owomuncu kanye noshizi, ungaphinda ufake izinto ezinama-walnuts, ama-pistachios, i-pepper bell, ama-apula kanye nebhethoni. Ngayiphi yalezi zigcwaliso, ubuchwepheshe bokupheka abuguquki, izithako eziyinhloko azishintshi.
Kumele uqaphele ukuthi lesi sidlo sizonambitheka ngokuphelele, uma sigcwele amaqanda abilisiwe negalikhi. Kodwa ukuthi iqanda alishintshi udinga ukwengeza ubumba.
Njengoba ungabona, le recipe ilula futhi ayithathi isikhathi esiningi. Yebo, futhi ngokulondolozwa kuyindlela enhle kakhulu, ngoba isidlo esihle asidingi izithako ezibizayo. Izinkukhu zezinkukhu zingaphekwa ngemingcele yansuku zonke kanye nemikhosi. Ungayisebenzisa kokubili kushisa futhi kubanda. Ngendlela, lokhu kuyindlela ehle kakhulu emasothini, lapho inyama yemvelo ingatholakali khona. Ngokuvamile, izinzuzo zesisindo, pheka impilo!