- I-Plums - ama-Gramu angu-500 (ukugcwalisa)
- Isihlabathi soshukela - ama-Gramu angu-100
- I-Butter - ama-Gramu ayi-110
- Amaqanda amakhulu - izingcezu ezimbili
- I-Sol - I-Pin Pin
- Cream Cour - 90 Grams
- I-Baking Powder - 1 ithisipuni
- I-Hazelnut - ama-Gramu angu-40
- Ufulawa wolowa - ama-Gramu angu-75
- Isihlabathi soshukela - ama-Gramu angu-50 (i-powder)
- I-Hazelnut - ama-Gramu angu-50 (ukufafaza)
- I-Butter - ama-Gramu angu-20 (i-powder)
- I-Flour - ama-Gramu angu-50 (i-powder)
- I-cinnamon ground - 1/2 amathisipuni (ukufafaza)
1. Ephahleni elomile lokudoba (lingaba kuhhavini), yoma ama-hazelnuts. Gwema i-husk, bese uyigaya ibe yi-blender. 2. Silungisa i-powder. Hlanganisa ushukela nama-gramu angu-50 we-hazelnut, ne-sinamoni nofulawa. Manje engeza ibhotela (incibilikile). Ngaphambi kokuthola kahle umxube we-crumb. 3. Sigeza ama-plums, ukusika okukhulu emagumbini, hhayi okukhulu phakathi kwesigamu. 4. Lungiselela inhlama. Sishaya ibhotela noshukela oluthambile (isisindo esibushelelezi, esithambile sizoyithola). Asiyeki ukushaywa, sishayela amaqanda emaxube amafutha. Ukugqugquzela inhlama (ukuguquka okuncane), engeza ukhilimu omuncu, ukupheka i-powder kanye nofulawa. Engeza amantongomane asele nosawoti asele. Sihlanganisa konke kahle. 5. Sihlanganisa isikhumba ngesikhunta (sizobe sigcoba ngebhotela) phansi nasezinhlangothini. Khona-ke inhlama ithululelwa esikhunjini. Fafaza phezulu kwenhlama nge nut. Sifaka amapulasitiki phezulu, manje siphinde siphundu se-walnut. Kuhhavini, izinga lokushisa liyizicucu eziyikhulu namashumi ayisishiyagalolunye, bhaka. 6. Ngamaminithi angaba ngu-30 ngaphambi kokuphela kokubhaka, inhlama kufanele isetshenziswe kakade, ufafaze ikhekhe nama-sprinkle. Bon appetit!
Izinkonzo: 6