I-Apple-nut pie ne-ukhilimu neminwe Namuhla silungiselela i-pie ewusizo futhi ehlwabusayo ngama-hazelnut, ama-apula, i-mint, i-mascarpone ushizi, ushokoledi omhlophe kanye nofulawa ogcwele okusanhlamvu. Ama-crusts ale dessert ayama-crispy kanye ne-nutty, afana nama-cookies ambalwa. Futhi ukugcwaliswa kuyinto e-creamy-apple-mint. Inhlanganisela ayilindelekile futhi ngakho-ke ukunambitheka akunakulinganiswa, kodwa kungavumelani. Kuyoba ukunambitha ngisho nezinyosi ezithandekayo kakhulu.
Izithako:- I-powder ye-Sugar 50 g
- Ibhotela 150 g
- Hazelnut 50 g
- Ufulawa obumpofu 80 g
- Ukhula, ukolweni 80 g
- Amanzi 20 ml
- Apple 3 ama-PC.
- I-Peppermint fresh 5 g
- I-Sugar 2 tbsp. l.
- Ijusi le-1 tbsp. l.
- I-Cream 15 ml
- U-Sugar powder 5 tbsp. l.
- Chocolate white 50 g
- I-mascarpone ushizi 125 g
- Isinyathelo 1 Ngokuba ama-apula kanye nosawoti, udinga ama-apula, ujusi kalamula, isinhlamvu, ushukela, ushukela oluyimpuphu, ushokoledi omhlophe, ukhilimu noshizi we-mascarpone noma i-Philadelphia.
- Isinyathelo 2 Ngokuba amaqebelengwane udinga ufulawa wekolweni kanye nezinhlamvu ezilinganayo ngokulingana, ushukela oluyimpuphu, ama-hazelnuts, ibhotela kanye namanzi amaningi e-ice.
- Isinyathelo 3 Yisa amantongomane epanini lokuthosa bese ususa i-husk.
- Isinyathelo 4 Gaya amantongomane emgodini noma ngepini ehambayo.
- Isinyathelo 5 Engeza zonke izithako zekhekhe esitsheni, okungukuthi amantongomane, ufulawa, ibhotela, i-sugar powder kanye namanzi amancane e-ice.
- Isinyathelo 6 Gxilisa kahle futhi uxoxe inhlama.
- Isinyathelo 7 Roll ibhola bese uyithumela esiqandisini imizuzu engu-30.
- Isinyathelo 8 Ukwenza i-apple igcwalise, funga i-apula bese uthatha ama-cubes, bese uqomela amaqabunga e-mint zibe yizicucu ezincane.
- Isinyathelo 9 Beka ama-apula epanini, ufafaze ijusi kalamula, ushukela ukunambitha bese upheka kuze kube mnandi (cishe imizuzu engu-8).
- Isinyathelo 10 Bese uqede ama-apula kumashi, engeza i-mint futhi epholile.
- Isinyathelo 11 Ukulungisa ukhilimu ushizi, shaya i-creamer, i-mascarpone, ushokoledi omhlophe ocibilikile noshukela oluyimpuphu nomxube. Ukuhambisana kwekhilimu kufanele kufane ne-ukhilimu omuncu omuncu.
- Isinyathelo 12 Bese ususa inhlama esiqandisini, uhlukanise phakathi kwezingxenye ezimbili zezingqimba, u-18 cm ububanzi. Bhaka cishe imizuzu engu-25 ekushiseni kuka-160 ° C.
- Isinyathelo 13 Thatha amaqebelengwane avela kuhhavini bese upholile.
- Isinyathelo 14 Ekhekhe elihlile lifake isigamu sekhilimu.
- Isinyathelo 15 Bese ubeka yonke imishini ye-apple-mint.
- Isinyathelo 16 Vala nge-second crust bese ugcoba ukhilimu ushiyayo osele.
- Isinyathelo 17 Uma ufisa, thitrasit nge ushukela oluyimpuphu bese uhlobisa nge mint kanye nuts.