I-pizza nezinhlanzi zasolwandle Uma uthanda izinhlanzi zasolwandle, ke lokhu iresiphi kukuwe. Ukuze kulungiswe i-pizza eyodwa cishe ngo-26 cm ububanzi, 200 g inhlama nezipuni ezimbili kuzodingeka. l. utamatisi isobho nge thyme. Ubuningi bezinhlanzi zasolwandle kuboniswa ngendlela ephathekayo. Isimiso sokulungiswa kwe-pizza kuyisicefe esicebile. Uma ufisa, izinhlanzi zasolwandle zinganqunywa zibe tincetu ezincane kakhulu bese zibeka zibe zikhulu kakhulu.
Izithako:- I-pinch engu-1
- Amanzi 240 ml
- Imvubelo, eyomile i-7 g
- Ukhula, ukolweni 350 g
- Amafutha omnqumo ama-50 ml
- I-Sugar 3 g
- I-Garlic 2 clove
- Ulwandle lwesasawoti 2 g
- Amafutha omnqumo 2 tbsp. l.
- I-Thyme (i-Thyme) entsha 5 g
- I-anyanisi 100 g
- Utamatisi 250 g
- I-Capers 15 g
- I-Sea cocktail 100 g
- I-Mozzarella ushizi 80g
- Isinyathelo 1 Lungisa inhlama, i-sauce, i-thyme sauce, i-sea cocktail (ngaphambi kokungasebenzi), i-mozzarella ne-capers.
- Isinyathelo 2 Faka isitsha sokubhaka esicwebe ngamafutha omnqumo, i-powder nefulawa, futhi usakaze inhlama ngokulinganayo. Gweba inhlama ngemfoloko, ubeke ungqimba we-sauce.
- Isinyathelo 3 Beka izingcezu zezilwane zasolwandle.
- Isinyathelo 4 Phakamisa i-billet nge-mozzarella, faka ama-capers.
- Isinyathelo 5 Bhaka kuhhavini elishisayo ngo-250 ° C imizuzu engu-10-15. Khonza ushisayo!