- I-Sugar - 1 Ubuciko. i-spoonful
- Umfula - 200 Grams
- I-soda - ithisipuni eli-1
- Amalitha - 1/3 amathisipuni
- Amaqanda - izingcezu ezimbili
- Amafutha omifino - izinto ezingu-2. izinkezo
- I-Milk - ama-Gramu angu-500
- Ubisi oluncibilikile, kungaba - 1 ama-pcs.
- Amantongomane - ama-Gramu ayi-100
- Ubhanana - izingcezu ezingu-3
1. Okokuqala, ake senze ama-pancake. Esikhathini, khipha amaqanda, ushukela, usawoti, bese whisk. Manje engeza ubisi namafutha yemifino, uhlanganise kahle. Engeza ufulawa nge-baking powder kanye ne-whisk whisk. Amafutha amancane atshiswa epanini lokuthosa, i-peop eyodwa inhlama ithululelwa futhi isakazwa ngokulinganayo kuyo yonke ipanishi yokudoba. Lapho ubuso be-pancake buba matte, futhi ama-bubbles avela phezulu, vula i-pancake, futhi gazinga ngakolunye uhlangothi, cishe imizuzwana eyishumi. 2. Ngesikhathi sokudoba ama-pancake, ngezinye izikhathi sinezela amafutha omquba, ngakho-ke ama-pancake ngeke ahlangane ne-pan. Manje silungiselela ukugcwaliswa. Sihlanza amantongomane, futhi ku-blender (hhayi okuningi) ukugaya. Sihlanza ibhanana, siyinqume ibe yimibuthano encane. 3. Siqala ukwengeza ikhekhe. Sifaka ubisi obuncane obisi oluncibilikile ephakeni, bese usakazeka kuyo imibuthano yebhanana, ufafaze ngamantongomane aqoshiwe. Vala i-pancake yesibili evela phezulu, njalo njalo phinda isenzo. 4. Phezulu kwekhekhe lihlotshisiwe ukuze linambithe, ungafaka ushokoledi, amajikijolo noma i-glaze. Ngokuba cishe ihora sifaka ikhekhe esiqandisini.
Izinkonzo: 6