- I-pigs forcemeat - ama-Gramu angu-500
- Inhlanzi yenkomo - Grams 400
- Anyanisi - amaGremu ayi-100
- I-baton - 1/2 izingxenye
- Amaqanda - izingcezu ezimbili
- Ubisi - 1 i-Glass
- Amafutha e-sunflower - izinto ezingu-3. izinkezo
- Usawoti, pepper - - Ukunambitha
I-anyanisi ehlutshiwe ngokucophelela, enqamule kahle, kodwa kunalokho iphihlize endaweni yokugaya inyama. Izingcezu zesinkwa zithelela ngobisi bese ushiya emaminithini ayishumi ukuthi ziye zagcwala. Esikhathini esitsheni esijulile, hlanganisa izinhlobo ezimbili zezinyosi, u-anyanisi, amaqanda, isinkwa sezinkwa, usawoti kanye nopelepele. Hlanganisa i-mince kahle. Ukusuka kwifomu lokuqeda ukulinganisa kufana nokulingana nokuma kwezingqimba. Zingafakwa ezinqoleni ze-breadcrumbs, futhi ungakwazi ukuthosa njengoba kunjalo. Beka ama-cutlets epanini lokuthosa ngamafutha e-sunflower afudumele futhi gazinga izinhlangothi zombili kuze kube nsundu yegolide. Bese udlulisa ama-cutlets ube epanini ehlanzekile, engeza isigamu sendebe yamanzi bese upheka ngaphansi kwesibopho esivaliwe imizuzu engu-20. Uqedile ama-cutlets asetshenziselwa amapuleti futhi akhonze etafuleni. Bon appetit!
Izinkonzo: 8