- amanzi - 1.5 izinkomishi
- ufulawa - 4 izinkomishi
- ushukela - 1-2 Art. izinkezo
- amafutha yemifino - izinkomishi ezingu-0.5
- usawoti - 1 ithisipuni
- amafutha - ama-Gramu angu-25-30
1. Amanzi atshisa ekushiseni kwama-40-45 degrees. Gcoba imvubelo bese uchitheka ngamapuni wezipuni ezimbalwa ngamashukela. Uma unesikhathi esiningi, faka kule nhlanganisela u-1-1.5 wezipuni wefulawa bese unikeza imvubelo "ukuhamba okuhle", ushiye ingxube imizuzu engu-15 endaweni efudumele. Uma kungekho isikhathi, qhubeka uguqula inhlama ngokushesha. 2. Thela usawoti enhlanganisela yemvubelo, uthele kuwo wonke amanzi afudumele, ugubungele. 3. Hlanganisa ufulawa - ngakho inhlama iyoba kakhulu. Beka isigamu esikhulu sofulawa ngesikhathi esisodwa bese ugoba inhlama. Okuseleko kwengezwe ezincenyeni ezincane, ngokugcoba kahle. Ekugcineni, udinga ukwengeza ibhotela futhi uphinde uhlanganise kahle inhlama. Akufanele kube kakhulu, futhi hhayi ukunamathela ezandleni. Kwenziwe. 5. Beka inhlama endaweni efudumele bese umboza nge-napkin yesikhumba. Vumela ukuma imizuzu engaba ngu-20. Hamba futhi. Nika futhi ukuze usondele. Kwenziwe! Ungenza amapayipi noma ufake i-pie kuhhavini!
Izinkonzo: 5-6