Ngakho-ke, kungakanani ukuhlanza indlu ngemva kweholidi?
Ake siqale ngokuhlelekile.
UPawulu. Uma kukhona umshini phansi, khona-ke akukho lutho okumelwe lwenziwe, kudingeke ukuba luqhutshwe ngokuphelele, kungcono nakakhulu ukukhipha emgwaqeni bese uyishaya phansi enhliziyweni. Uma ungenalo amandla noma isifiso sokucubungula umshini emgwaqweni, sebenzisa indlela elandelayo enhle kakhulu yokuhlanza umshini: uwufafaze ngosawoti omkhulu, bese ufaka umshanelo emanzini asozini, uphinde uhlwithe imoto, uhlale unyakaza umshanelo emanzini. Yiqiniso, awukhiphi ukuhlanza i-carpet eyodwa, udinga ukuhlanza okumanzi, okungukuthi, ugeze phansi, ngoba kuphela udoti olunomdabu lungabhubhisa uthuli oluncane kakhulu. Kungcono ukusebenzisa isephaphu amanzi wokugeza.
Uphahleni. Ngokumangalisa, kodwa ngokuvamile ukushayela ngemva kweholidi, nakho, kudinga ukusulwa. Isibonelo, awuphumelelanga ngokuphumelelayo i-champagne futhi uqhathanisa ugwadule. Ukuze ususe ibala elinjalo, udinga ukushisa i-iron ne-iron ithotho ngokusebenzisa i-blotter noma iphepha elincanyana.
I-Tableware. Ngokuvamile, amathayi okugcoba kakhulu kunazo zonke, kusukela emva kweholidi ithola ngobuningi obukhulu. Uma ngokushesha emva kokuphela komkhosi usuke ugeze zonke izitsha, ngakho ekuseni kungcono ukuhlola ubungcwele bayo futhi. Ngokungazelelwe ukhohliwe ngemuva kwamapuleti futhi wabashiya amanoni? Emva kwakho konke, uma ushiya ama-greasy stains ezitsheni isikhathi eside, badla kanzima kuwo futhi kunzima kakhulu ukususa wona, okuyinto ephazamisa kakhulu ukubukeka kwezitsha. Amapulangwe emva kokumukelwa kwezivakashi kungcono ahlanzwe nge-soda, besebenzisa isiponji esinzima, ngakho-ke akukho mshini osele kuwo. Amacwecwe anjalo ahlanzekile angahlanzwa ekamelweni kuze kuholide elilandelayo. Manje ukubukeka kwabo akusongeli lutho.
I-Crystal glassware ayinconywa ukuthi igeze emanzini ashisayo, ingahle ilahlekelwe. Ukuze ubuyekeze ukubukeka kwe-crystal, hlambulula ngoviniga. Uma isisombululo se-uviniga ne-addition of usawoti uthele izitsha ngamanzi angcolile, bese emva kwamahora ambalwa phansi kuzobe kuhlanzekile ngokuphelele.
Ukusika kuzosula kahle nge-brush yamazinyo endala enesisindo esincane semithi yokugcoba, ngakho-ke kuyokhanya njengamasha.
Ukusika okwenziwe ngesiliva kuhlanzwa nge-mix of chol kanye ne-ammonia, ihlanza futhi isula ithawula elithambile.
Uma kusetshenziselwa ukugcoba kwaba yiphuzo elimnandi noma iwayini elimhlophe, indwangu yetafula etafuleni, khona-ke izinsalela ezinjalo zingasuswa ngeponji elongelwe ku-vodka. Uma izibonda etafuleni lendwangu kusuka ewayini elibomvu, khona-ke kudingeka zidonswe ngosawoti futhi emva kwesikhathi zihlanza ngamanzi. Ukungcoliswa kwesithelo kususwe ngobisi olushisayo noma amanzi. Uma ibala limile, kungcono ukuliphatha ngesisombululo se-citric acid, bese ugeza ngamanzi. Amabala avela kukhofi ahlanjululwe kahle ngesisombululo sikasawoti, kanti izinambuzane ezivela itiye kunzima kakhulu ukususa, zidinga ukuphathwa nge-glycerin noma i-ammonia. Izindwangu ezivela ku-wax zisuswe kanje: zimboze ibala ngephepha lephepha kanye nendawo indawo yokungcola ngensimbi eshisayo.
Ifenisha, futhi, kufanele ihlushwe. Uma omunye wezimenywa engozini ebeka indebe eshisayo emiphongweni ephosiwe, khona-ke ibala elimhlophe elikhipha indebe lingasuswa ngendwangu yeboya egalelwe isisombululo sokuphuza noma imifino yemifino. Uma kukhona ama-bubbles ebusweni obuphosiwe, zimboze ngephepha nangensimbi ngensimbi eshisayo, nje ungathinti yonke i-polishing.
Ukuhlanza akulula ukwenza ngisho nangemva kweholidi eligcwele kakhulu, into esemqoka ukuqoqa amandla bese uqala!