I-dessert enomdlandla I-Souffle .. futhi ngokushesha iya enhlanganweni ukuthi into elula, i-airy, cishe engenamandla. Ngakho-ke, ngenxa yokuthi i-cottage shies ehlutshiwe ingena kulokho okwenziwe ngokwahlukana, kubonakala sengathi i-casserole evamile iphenduka i-soufflé enhle kakhulu. Isakhiwo siphenduka sibe mnene futhi sihle. Lapho ubhaka, umthamo we-curd ukwanda ngesilinganiso se-1.5, kodwa-ke uhlala phansi kuze kube umthamo wayo wokuqala. Kufomu ehlihliwe izingxenye ezihlangene zitholakala ngokunembile. I-sauce yemifula, iwayini elibomvu ne-ushokoledi omuncu kulo mfutho wenyuka ngokuphelele.
Izithako:- I-Cottage ushizi 350 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 80 g
- I-vanilla ye-Sugar 1 tsp.
- Ukhula, ukolweni 2 g
- I-pinch engu-1
- I-Butter 10 g
- Ukuphrinta 80 g
- I-chocolate emnyama 30 g
- Iwayini elibomvu elomile i-350ml
- Ishukela elimhlophe 2 tbsp. l.
- Isinyathelo 1 Lungisa ushizi we-cottage, amaqanda, ushukela, ufulawa. Lungisa u-sauce we-prunes nomshokoledi obabayo.
- Isinyathelo 2 Izikhupha ezihlukene ezivela kumaprotheni futhi zihlanganise noshukela.
- Isinyathelo 3 Yashaya izikhupha nge-white sugar.
- Isinyathelo 4 Mash i-curd ngefoloko.
- Isinyathelo 5 Hlanganisa i-cottage shizi nezikhupha ne-sugar vanilla. Hlanganisa.
- Isinyathelo 6 Phakamisa esitsheni nge-curd mass flour. Hlanganisa ngobumnene.
- Isinyathelo sesi-7 Hlanganisa abamhlophe abanomunyu kasawoti emanzini amakhulu. Hlanganisa nobuningi be-curd, hlanganisa kuze kube yi-airy, amafomu we-mass.
- Isinyathelo 8 Beka umkhiqizo oqediwe esikhunjini, ugcobe ngebhotela.
- Isinyathelo 9 Bhaka ku-190 ° C imizuzu engu-30. Ukushisa i-soufflé uthathe izingxenye, ukuhlobisa nge-sauce bese ukhonza ngokushesha.