Isinkwa sePita ne-basil sauce
- ibhodlela le-ulethisi
- Ibhodlela elilodwa le-dill
- 1 i-lavash encane
- 200 amagremu wenhlanzi (ahlutshiwe)
- 1 pepper elibomvu elibomvu
- 100 g we ushizi owenziwe
For sauce dish:
- Ibhodlela elilodwa le-basil
- 100 g feta ushizi
- 150 ml yogurt yemvelo
- I-clove ka-garlic
- 2 tbsp. l. amafutha omnqumo
- usawoti, pepper
Isikhathi sokupheka: imizuzu engu-45.
Izinkonzo: 4
Amaqabunga esaladi nokugeza kwama-dill nokomile. Isaladi sinqunywe emaphethweni amakhulu, i-dill eqoshiwe. I-pepper ihlanjululwa iphinde ibe yimichilo emincane, isuse isisekelo. Beat cream cream kanye dill in mass mass. I-lavash ngokulinganayo igubha ubukhulu obumphumela. Phezulu, faka amaqabunga esaladi, ham kanye ne-pepper enhle. Vala umdwebo wesinkwa se-pita, ugoqe ngokuqinile efilimu bese ufaka esiqandisini okungenani imizuzu engu-30. I-garlic sauce, ikhasi bese ugaye. I-basil ukuze ihlukane ibe amaqabunga futhi iqhekeke kahle. Brynza Mash nge yogurt namafutha omnqumo. Engeza i-basil, i-garlic, usawoti kanye nopelepele. Hlanganisa. Susa ifilimu kusuka enqoleni bese uthatha izinqamu. Khonza nge-basil sauce.
I-cheese roll
- 250 g wekhilimu ushizi
- 200 g we-ricotta ushizi
- 250 g okhiqiziwe waseRussia
- I-80 g yamafutha omisiwe
- 1 anyanisi
- 1 tsp. I-sauce ye-Tabasco
- 3 tbsp. l. i-mint entsha eqoshiwe
- 1 tbsp. l. imbewu ye-poppy kanye nembewu yesame
- umquba we-pepper cayenne
Isikhathi sokupheka: 15 iminithi. Ihora eli-1
Izinkonzo: 6-8
Peel anyanisi, nquma. Sika iminqumo emibuthanweni. Beat cream cream nge ricotta kuze kube bushelelezi. Engeza ushizi waseRussia, ama-olivini, anyanisi, i-sauce ne-Tabasco kanye ne-pepper. Gcoba kahle. Esikhatsini esikhulu sephepha, usakaze ngokulinganayo i-mint, i-poppy nesasame. Yakha i-log shizi evela ku-ushizi, uyibeke epholiseni bese ugoqa inhlanganisela elungiselelwe. Ukugoqa ngokucophelela i-log shizi ku-movie yokudla bese uyibeka esiqandisini okungenani ihora elilodwa. Ngaphambi kokukhonza, uthathe iziqephu bese ubeka isidlo.
Isobho elimnandi ngamakhowe kanye ne-asperagus
- 600 g we-asparagus eluhlaza
- 200 g we-cream cream ushizi
- 100 g yama-mushroom noma ama-mushroom amahlathi ahlanzekile
- 3 amazambane
- 1 anyanisi
- Amaqabunga ama-bay
- 1 tbsp. l. i-dill eqoshiwe
- usawoti, pepper omnyama
Ngokuba izitsha zomhluzi:
- 0.5 inkukhu
- 1 anyanisi
- 1 isanqante
- Umsuka we-parsley
Isikhathi sokupheka: ihora eli-10 imizuzu.
Izinkonzo: 6
Pheka umhluzi. Pheka inkukhu, ubeke epanini, uthele ama-1.5 amalitha amanzi abandayo bese uletha ngamathumba, ususe isikhumba. I-bulb, izaqathe nomsuka we-parsley bahlanza, bafaka umhluzi bese bepheka imizuzu engu 30-35, kuze kube yilapho inkukhu isilungile. Faka umhluzi, ubuyise epanini. Pheka inkukhu ebilisiwe bese uyisebenzise ezinye izitsha. Amakhowe ahlanza, ahlanza futhi anqunywe zibe tincetu ezincane. I-anyanisi ikhasi bese ugaya. Sishisa ibhotela epanini lokuthosa bese udosa u-anyanisi, ama-5-6 amaminithi. Engeza amakhowe bese upheka, uvuselela, 8 iminithi. Peel amazambane, uthathe cubes. I-Asparagus yokugeza, ukusika izintonga nokuhlehlisa. Sula amathiphu weziqu, unqume iziqu bese uwafaka emhluzeni kanye namazambane. Vala i-pan nge-lid bese uletha isobho kumathumba. Pheka phezu kokushisa okuphakathi kwemaminithi angu-10. Engeza amakhowe othosiwe uphinde upheke amanye amaminithi angu-10. I-Cream ushizi ifaka epanini ngeqabunga le-laurel. Isizini ukunambitha ngosawoti kanye nopelepele. Pheka, uvuselele, imizuzu emihlanu. Engeza iziqongo ze-asparagus ne-dill, zifudumele, imizuzu engu-3, kuze kube yilapho isilimo se-asparagus iba buthaka.
Ama-envelopes ane-feta ne-lamb
- I-400 g ekulungele ukupheka
- I-lamb g ye-300 g
- 60 amagremu we-feta cheese
- 1 pepper elibomvu elibomvu
- 2 clove kagalikhi
- 1 iqanda
- 2 tbsp. l. amafutha yemifino
- i-oregano eyomile
- usawoti, pepper
Isikhathi sokupheka: imizuzu engama-35.
Izinkonzo: 6
I-Pepper bake ngaphansi kwe-grill kuze isikhumba siphenduke mnyama. Beka esikhwameni sepulasitiki imizuzu engu-10, bese ubhala kanye nenhloko. Inyama ibe yimichilo. I-garlic ihlanzekile futhi iphoqe. I-Feta ikhiphe ama-cubes, inyama - izingcezu ezincane. Iwundlu elimnandi ngamafutha ashubile kuze kube yilapho isundu. Isizini ne-oregano, i-garlic, usawoti kanye ne-pepper. Roll inhlama ibe ungqimba omncane futhi uthathe izingcezu ezingu-6. Ngenhlama ngayinye, faka inyama, feta ne-pepper. Gcwalisa ngemvilophu. Gcoba inhlama ngeqanda elishaywa kancane bese ubhake imizuzu engu-15. ku-220 ° C. Khonza ushisa ngesaladi eluhlaza.
Inkukhu ene-blue cheese
- 500 g yenkukhu yenkukhu
- 300 g ukhilimu omuncu nge-fat content okungama-30%
- 50 g ushizi nge isikhunta esibhakabhaka
- 1 pepper obomvu obomvu
- usawoti, pepper omnyama
Isikhathi sokulungiselela: amahora amane
Isikhathi sokupheka: imizuzu engama-35.
Izinkonzo: 4
Inkukhu fillet ukugeza, eyomile, uthathe tincetu. Faka emgodini, uthele ama-200 g we-ukhilimu omuncu, uhlanganise nengqikithi okungenani amahora angu-4. Dlulisa inkukhu ekhilimu omuncu ube yi-refractory yokubhaka, ufafaze usawoti kanye nomnyama omnyama. Bhaka imizuzu engu-25. I-pepper ihlanjululwa futhi iqoshiwe ngokususa imbewu. Beat the ushizi ne ukhilimu omisiwe omuncu kanye pepper in mass mass. Susa inkukhu ehhavini, usakaze u-ushizi ushukela. Buyela kuhhavini bese upheka amaminithi angu-6-7, kuze kufike ukwakhiwa.
I-tartar ye-ushizi ne-salmon
- 100 amagremu we-Ridder ushizi
- 300 g kancane i-salmon enosawoti
- 70 g ushukela
- 150 ml wewayini elimhlophe iviniga
- Amaqabunga ama-10 esisekelo se-basil
- 1 tbsp. l. i-dill eqoshiwe ne-tarragon
Ukuze ukhilimu omuncu usawoti izitsha:
- 150 ml ukhilimu omuncu
- 1 tsp. ushukela
- 1-2 tbsp. l. ijusi lemon
- 1 bunch of anyanisi eluhlaza
- usawoti
I-chips chips:
- 100 g we-Jarlsberg ushizi (ocoliwe)
Isikhathi sokupheka: 30 iminithi.
Izinkonzo: 2
Geza epanini lokuthosa, uthele ushukela kulo bese upheka, uvuselele kuze kube yilapho ushukela ucibilika bese uphenduka obomvu. Thela uviniga bese ulethe ngamathumba. Susa ekushiseni futhi uvumele ukupholisa. Yengeza imifino ekhishwe emanzini eviniga. I-Cheese "i-Ridder" kanye namafayili e-salmon anqunywa ngamacube amancane. Beka ama-cubes of ushizi ne-salmon esitsheni bese uthela ingxube elungiselelwe. Ngokuba ukhilimu omuncu ukhilimu, geza anyanisi, owomile futhi ugaya. Beka ukhilimu omuncu ngoshukela, engeza u-anyanisi oluhlaza, usawoti kanye nejusi lemon. Lungiselela ama-chips ushizi. Hlangisa ihhavini ku-200 ° C. Vala ishidi lokubhaka ngeshidi lesikhumba. Hlanza tincetu ze-Yarlsberg ushizi bese ubhake imizuzu engu-6-8, kuze kube nsundu yegolide. Vumela ukupholisa. Spread the tartar ekukhonzeni amapuleti. Gcoba nge-chips of ushizi. Khonza nge-ayisikhilimu omuncu namaqabunga e-ulethisi.
Ushizi casserole neklabishi
Isikhathi sokulungiselela: imizuzu engu-45.
Izinkonzo: 8
- 200 iklabishi omhlophe
- I-200 g eshicikile i-Dutch ushizi
- 200 g isinkwa esimhlophe esimhlophe
- 150 g webhethoni
- Amaqanda ayisithupha
- 2 tbsp. l. amafutha yemifino
- 400 ml ubisi
- 1 tbsp. l. i-dill eqoshiwe
- usawoti, pepper
Iklabishi inqunywe kancane. Bacon uthathe izicucu futhi gazinga emafutheni oshisayo kuze brown golden. Engeza iklabishi, upheke, uvuselele, u-7 min. Hamba amaqanda ngobisi, imvuthuluka yesinkwa, usawoti kanye nopelepele. Engeza ingxenye yeshizi, iklabishi kanye nebhethoni nedill. Hlanganisa ngobumnene. Dlulisa ingxube kwisitsha sokubhaka. Fafaza ushizi osele, ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-180 kuya kwemizuzu engu-30-35, kuze kufike igolide.
Ama-mushroom julienes ne-squid
Isikhathi sokupheka: 50 iminithi.
Izinkonzo: 6-8
- 500 g yezidumbu ze-squid
- 500 g wezinhlobonhlobo
- 300 g we ushizi owomile
- 2 anyanisi
- I-300 ml ukhilimu onokuqukethwe kwamafutha angu-22%
- 3 tbsp. l. amafutha yemifino
- 2 tbsp. l. ukhilimu omuncu
- 2 tbsp. l. ufulawa
- 1 tbsp. l. i-dill eqoshiwe
- usawoti, pepper
Okufanele ukwenze:
Beka izidumbu ze-squid amaminithi angu-1. ngamanzi abilayo, bese ugeza ngamanzi abandayo. Susa ifilimu encane engaphandle, susa amacwecwe amathinini. Nciphisa isidumbu emanzini abilayo, ubilise imizuzu engu-3-4. Gcoba amanzi, unike i-squid kancane kancane bese uwasika emasongweni amancane noma emiceleni. Peel anyanisi, nquma. Geza amakhowe bese uthatha izingcezu ezincane. Ephasini lokuthoza, ukushisa amafutha omifino bese ukhathele u-anyanisi, imizuzu emihlanu. Engeza amakhowe bese upheka, uvuselela, eminye imizuzu engu-6-7, kuze kube nsundu yegolide. Grate ushizi ku-grater. Hlanganisa ubukhulu be-mushroom nge-squids enqotshiwe kanye noshizi uhhafu. Hlanganisa ngobumnene. Esikhathini esomile sokupaka, khipha kancane ufulawa. Engeza ukhilimu omuncu, ukhilimu, i-dill, usawoti kanye ne-pepper. Hlanganisa sonke isikhathi, ulethe ingxube emathunjini. Thela i-sauce ebunzini be-mushroom, faka. Hlangisa ihhavini ku-180 ° C. Ukuze uhlakaze isisindo esiphelile ngokusho ubisi lwekakhukhunathi, ufafaza ushizi osele phezulu bese ubhake imizuzu engu-20-25, kuze kube yilapho isikhukhuni sibomvu.