Elinye isaladi ngamabhontshisi amhlophe. Isaladi yokupheka okusheshayo nobhontshisi omhlophe. Ukunambitheka okhethekile kwesaladi kunikezwa inani eliningi kakhulu le-anyanisi namantongomane anomsindo agcoke ekukhanyeni kwegolide. Inhlanganisela yamabhontshisi, amantongomane nemifino iyingqayizivele, ithandwa ngabantu abaningi. Le isaladi iphelele ngokudla okusheshayo.
Izithako:- Ubhontshisi obomhlophe, okusemathinini 300 g
- I-Walnut 70 g
- Anyanisi 2 ama-pcs.
- Amafutha e-sunflower ahlanjululwe ama-40 ml
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungiselela isaladi, sidinga ubhontshisi, anyanisi, amantongomane, amafutha e-sunflower.
- Isinyathelo 2 Sika anyanisi emasongweni.
- Isinyathelo 3 Fry the anyanisi emafutheni we-sunflower kuze kufike igolide elikhanyayo.
- Isinyathelo 4 Gweba amantongomane bese uphula kancane.
- Isinyathelo 5 I-Fry kancane.
- Isinyathelo 6 Xhuma ubhontshisi, anyanisi, futhi uthathe amantongomane. Usawoti kanye nopelepele ukunambitha.
- Isinyathelo 7 Hlobisa ngaphambi kokukhonza.