Utamatisi uphase nge-asparagus

Kulula futhi usheshe ukwenze. Kudingekile ukuba uqhube inhlama ibe ngecongechunge kusuka ku-22 d. Izithako:

• Imifino - I-Glass
• I-Mozzarella ushizi - ucezu olu-1
• I-asparagusi - ucezu olu-1
• I-puff pastry - 250 Grams
• utamatisi - izingcezu ezine
• i-thyme - 1 st. i-spoonful
• utamatisi isilimu Pesto - 1 piece

Imiyalo

Kulula futhi usheshe ukwenze. Udinga ukugoqa inhlama ibe ngecongechunge kusuka ku-22 kuya ku-30 ​​cm. Lungisa i-tray yokubhaka bese ubeka i-rectangle yenhlama kuso. Ngokulinganayo usakaze i-Pesto bese ubeka iziqephu eziphezulu ze-Mozzarella ushizi. Ngaphandle kokumboza phezulu nge utamatisi osikiwe, amaqabunga e-thyme, pepper. Beka kuhhavini esandulele (200 degrees). Bhaka emaminithini angu-25-30. Sifaka iphaya le-asparagus abilisiwe. Sihlobisa ngamakhambi bese sikhonza etafuleni. Bon appetit!

Izinkonzo: 2