Achma

Sashaya amaqanda. Sifaka amanzi kuwo. Phakamisa ufulawa nosawoti. Knead inhlama. Izithako:

• ibhotela (ecibilikile) - ama-Gramu angu-400
• amaqanda inkukhu - izicucu ezingu-5
• amanzi - 200 milliliters
• ushizi (suluguni) - 1 kilogram
• ukhilimu omuncu - ama Gramu angu-200
• usawoti - - ukunambitha
• ufulawa - 1 kilogram

Imiyalo

Sashaya amaqanda. Sifaka amanzi kuwo. Phakamisa ufulawa nosawoti. Knead inhlama. Sihlukanisa zibe izingxenye ezingu-8. Senza ingxenye eyodwa kancane kunabanye. Sithinta i-com kusuka ngayinye ingxenye yokuhlolwa. Shiya amabhola enhlama imizuzu engu-10. ukuze kuqinisekiswe. Ukushaya kakhulu amabhola ekugcineni kwetafula. Khona-ke, kakhulu, gxilisa kancane inhlama ibe ngamaqebelengwane amakhulu. Gcwalisa iphepha lesikhumba ngamafutha. Isendlalelo esikhulu kunazo zonke senziwe esikhwameni samafutha. Okuphezulu nebhotela ibhotela elicibilikile. Sinciphisa amanye amaqebelengwane ngokucophelela futhi sibe ngamanzi abilayo imizuzwana engu-10-15. Masinyane emva kwamanzi abilayo, cindezela esitsheni ngamanzi abandayo bese ubeka ithawula elihlanzekile. Sigubha ushizi ku-grater. Hlanganisa ushizi ngosawoti omuncu nengxenye yamafutha asele. Kulowo ungqimba wenhlama, ukuthi ebhodini lokubhaka, faka izendlalelo ezine ezibilisiwe. Isendlalelo ngasinye senziwe kahle ngamafutha. Siphakamisela isigamu se-cheese sigcwalisa phezulu. Khona-ke, sibeka ezinye izendlalelo ezintathu, u-oiled futhi usakaze ukugxila okusele. Hlangisa ihhavini ku-200 ° C. Bendlela emaphethelweni esendaweni esingaphansi uphinde umboze i-pie. Sabeka ishidi lesithombe phezulu. Bhaka kuhhavini imizuzu engu-15 ngama-degree angama-200, bese unciphisa izinga lokushisa libe ngu-180 ° C, susa isikhumba bese ubhalela eminye imizuzu engu-10. U-Achmu kufanele akhonze eshisayo etafuleni. Lokhu kudla nge ukhilimu omuncu kuyinambitha kakhulu. Bon appetit!

Izinkonzo: 3