- ibhanana elikhulu - izingcezu ezingu-3-4
- ushukela - 3/4 i-Glass
- ibhotela elisawoti - izinto ezingu-2. izinkezo
- iqanda elikhulu - ucezu olu-1 (plus 1 amaqanda amhlophe)
- i-vanilla ithole - 1 ithisipuni
- ufulawa - ingilazi engu-1
- ukupheka powder - 1 ithisipuni
- isinamoni - ithisipuni 1
- usawoti - 1/4 amathisipuni
- amafutha yemifino - 1/2 indebe
1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter phakathi nese-ovini. Lubise i-pan isinkwa ngamafutha. Hlanganisa ubhanana kuzo zombili ukuphela ukuze ingxenye ephakathi ihambelane nesimo. Sika ubhanana ngesigamu bese uhlanganisa. Beka ipuleti. Hlanganisa ubhanana bese ubeka eceleni. 2. Enkomeni enkulu yokuthoza, ulethe 1/4 indebe ushukela kanye nezipuni ezimbili zamanzi kuze kube ngamathumba, ngaphandle kokugubha. Pheka kuze kube yilapho amanzi ekhuphuka, futhi ingxube ngeke ibe yinto emnandi. Susa ekushiseni bese ufaka ibhotela. Hlanganisa ngemfoloko kuze kube yilapho iyancibilika. 3. Yengeza izingcezu zebhanana ngehlangothini lokusika bese upheka phezu kokushisa okuphansi eminithi elingu-1. 4. Beka tincetu ngehlangothini lokusika ukuya kwifomu elungiselelweko. Thela i-caramel esele phezulu. 5. Esikhathini esiphakathi, gcoba izinsalela zebhanana ukwenza 1 indebe. Engeza i-1/2 yekomishi ushukela osuke uhlangane. Beat ngeqanda, iqanda elimhlophe ne-vanilla. 6. Esikebheni esikhulu, hlanganisa ufulawa, i-powder baking, i-sinamoni nosawoti. Engeza ingxube yamabhanana namafutha yemifino, gqugquzela. 7. Thela inhlama ibe isikhunta bese ubhaka kuze kufike i-toothpick phakathi nendawo ihlanzekile, imizuzu engu-50-55. 8. Vumela ukupholisa imizuzu engu-10, bese ubeka ikhekhe ngobumnene phezu kwesidlo bese upholile ngokuphelele ngaphambi kokukhonza. Sika izicucu bese ukhonza nge-cream ehlutshiwe.
Izinkonzo: 6