I-pie-flower Elula ekulungiseleleni kanye nekhekhe lesabelomali emikhiqizo etholakalayo. Ngaphansi kwehora, uzothola i-pie enkulu yamanzi ngenothi le-nutty. Ukujabulisa wena nokubonakala kwe-pie - itholakala ngendlela yembali ene-nut centre. Ngenani elinikeziwe lemikhiqizo, kungcono ukusebenzisa isakhiwo esincane sobubanzi. Khona-ke i-pie izophuma ephezulu ngokwanele futhi ukuma kombali kuyobonakala ngokucacile. Ngefomu elikhulu, inani lemikhiqizo kufanele liphindwe kabili.
Izithako:- Ibhotela 85 g
- I-Sugar 50g
- I-vanilla ye-Sugar 10 g
- Amaqanda inkukhu 2 ama-pcs.
- Ukhilimu omuncu 2 tbsp. l.
- Ukupheka Powder 0.5 tsp.
- I-pinch engu-1
- Ukolweni Ukhuni 125 g
- Apple 1 pc.
- I-Walnut 50 g
- Isinyathelo 1 Ukulungiselela i-apple-nut pie sidinga ufulawa, ushukela, ushukela, amaqanda, amantongomane, apula, ukhilimu omuncu, ibhotela.
- Isinyathelo 2 Xhuma amafutha okushisa ekamelweni, ishukela ne-vanilla ushukela. Gaya okuhle.
- Isinyathelo 3 Hlanganisa ngobuningi bamaqanda ngesikhathi esisodwa.
- Isinyathelo 4 Engeza ukhilimu omuncu.
- Isinyathelo 5 Hlanganisa ufulawa ne-baking powder nosawoti.
- Isinyathelo 6 Beka inhlama endaweni yokugcoba nge-18 cm.
- Isinyathelo 7 Phezu kwenhlama, faka ama-apula ahlutshiwe embuthanweni, udale imbali. Cindezela ama-apula ukuze inhlama ifinye phakathi kwezingcezu.
- Isinyathelo 8 Beka amanothi phakathi kwekhekhe.
- Isinyathelo 9 Bhaka imizuzu engama-30 ngo-180 ° C.