- Ama-peaches avuthiwe - ama-Gram angu-900
- ushukela - 3/4 i-Glass
- isitashi - 1 st. i-spoonful
- ibhotela elithambile - indebe ye-1/2
- iqanda - ucezu olu-1
- i-vanilla ithole - 1/2 amathisipuni
- ikhasi lemon - 1 ithisipuni
- ufulawa wekolweni - 3/4 i-Glass
- ukupheka powder - 1/4 isipuni
- usawoti - 1 pinch
1. Hlanganisa ihhavini ngama-degree angu-190. Ama-peaches ahlanzwa, ahlutshiwe, asusiwe futhi anqunywe ngesigamu. Sika isigamu ngasinye se-peach sibe yiziqephu ezingu-3-4. 2. Hlanganisa ama-peaches ahlosiwe, ushukela nesitashi esitsheni esikhulu. Ake ume, ngezikhathi ezithile uvuselele, kuze ushukela uhlakazeke, kusuka emihlanu kuya kwemizuzu engu-7. 3. Lungiselela inhlama. Beat ibhotela kanye ingilazi esele ushukela esitsheni medium nge spoon ukhuni noma mixer kagesi kuze bushelelezi. 4. Hlanganisa iqanda, i-vanilla extract, i-lemon eyadliwa yi-lemon bese ishaya ndawonye kuze kutholakale ukuvumelana okufanayo. 5. Hlanganisa ufulawa, ukupheka powder nosawoti bese uxuba. 6. Faka ama-peaches esitsheni sokubhaka. Spoon inhlama phezu kwezithelo nge spoon. 7. Bhaka kuze kube yilapho ama-peaches eqala ukubilisa, futhi umgqomo wenhlama awuphenduli igolide, imizuzu engu-50-55. Vumela i-cobler ukuba ipholile kancane futhi ifudumele nge-vanilla ice cream.
Izinkonzo: 6