I-galette ene-apula namazambane ukugcwalisa

1. Phula ibhotela bese uthatha iziqephu. Phakamisa ndawonye ufulawa, ufulawa wezinhlamvu Izithako: Imiyalo

1. Phula ibhotela bese uthatha iziqephu. Phakamisa ndawonye ufulawa, ufulawa we-corn kanye nosawoti. Engeza amafutha bese uxubanisa kuze kube yilapho ingxube ibonakala njengemivuthu. Engeza amanzi bese uxuba. 2. Yakha i-disc kusukela ekuvivinyeni, ukumboze epulasitiki bese ufaka efrijini okungenani ihora elilodwa. 3. Okwamanje, lungiselela ukugcwaliswa. Sika i-sage ne-thyme. Sika i-apple ngesigamu bese ususa umgogodla. Sika isigamu ngasinye emaqeleni ayi-8 bese uwabeka esitsheni esikhulu. Sika amazambane zibe ama-cubes bese uqothula anyanisi zibe tincetu, engeza ama-apula. Engeza ibhotela, i-sage, thyme bese uxuba ngobumnene. Usawoti, pepper bese uxube futhi. 4. Hlangisa ihhavini ukuya kuma-degrees angu-200. Hlanganisa inhlama endaweni elula kakhulu embuthanweni obanzi ngamasentimitha angu-30. Beka inhlama emgqeni wokubhaka kanye ne-grease nge-mustard. Ukuqala u-5 cm ukusuka enqenqemeni, ubeke amazambane, anyanisi nama-apula ngezinongo. Vala imiphetho. Bhaka kuze kube yilapho i-apula, amazambane kanye anyanisi bethenda futhi kancane kancane i-caramelized, cishe imizuzu engama-55. Ngenkathi ibhisikidi isilungisiwe, ulethe ijusi le-cranberry kuze kube ngamathumba kuze kube yilapho kunciphisa isigamu. Khipha ama-biscuits uphinde ufafaze i-cranberry juice. Sika ngezicucu bese ukhonza.

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