Iphuma emahlathini

I-recipe elula ye-chops kusukela emahlathini, engathathi isikhathi esiningi, kodwa izovumela izithako:

• Ama-Oyster amakhowe - ama-Gramu angu-500
• I-egg - izingcezu ezimbili
• Umfula - 1 i-Glass
• Amafutha omifino - 6 st. izinkezo
• Cream Cour - 100 Grams
• Usawoti - - Ukunambitha
• Izinongo - - ukunambitha

Imiyalo

I-recipe elula ye-chops kusukela emathuneni, okungawuthathi isikhathi esiningi, kodwa uyokwenza ukwazi ukulungisa isidlo esithakazelisayo, esingajwayelekile futhi esihlwabusayo: 1. Okokuqala sidinga amakhowe ahlanzekile newomile ama-oyster amakhulu. Uma benemilenze emikhulu, bese ubasika. Khona-ke amakhowe kumele adle kancane (ukuze angaqhubeki). 2. Hlanganisa ukhilimu omuncu ngosawoti kanye nezinongo ukunambitha. Futhi sizophazamisa amakhowe anjalo "okusheshayo we-marinade", ukuze ukunambitheka kwesidlo esilungele kube ngethenda. Shiya imizuzu eyishumi. 3. Thatha amapuleti amabili. Ngelinye ilinye sidlulisa ufulawa. Esikhathini sesibili sishaya amaqanda amabili kanye nosawoti omncane. Phakamisa ipani lokuthosa. 4. Ama-oyster amakhowe ngenye indlela, siqala ukugcoba ufulawa, bese usuka eqanda elinyanyisiwe bese udosa epanini elitshisayo elinawo wonke amafutha yemifino. Kusobala ukuthi kulula ukukhipha inkukhu. Kuthatha imizuzu engu-30 ukuzilungiselela, hhayi ngaphezulu. Nsuku zonke, Yebo, ukulungisa izinto ezivela kwi-veshenok, hhayi ngezikhathi ezithile, kodwa ngezikhathi ezithile ukuze uhlukanise imenyu - kakhulu kakhulu. Bon appetit!

Izinkonzo: 3-4