- ufulawa - izinkomishi ezimbili
- ukupheka powder - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- izinti zebhotela elincithakalisiwe - izingcezu ezimbili
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- ushukela - 1/2 indebe
- amaqanda - izingcezu ezintathu
- ubisi lonke - 1 indebe
- ama-blueberries - 1/2 izinkomishi
- Ukugcwalisa: ama-blueberries - 1/2 izinkomishi
- ushukela - 1/4 i-Glass
- 1/2 isipuni emhlabathini sinamoni
1. Gcoba i-pan neoli bese ufafaza kancane ngopuphu. Beka i-pan emgodini ophakathi bese ushisa i-ovini kuya kuma-degree angu-175. Hlanganisa izinkomishi ezimbili zefulawa, i-baking ne-usawoti esitsheni esiphakathi. Ukusebenzisa i-mixer kagesi, ibhotela ibhotela noshukela ngesivinini esiphezulu cishe imizuzu emibili. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. 2. Nciphisa ijubane eliphakathi bese ufaka ingxenye eyodwa kwezintathu zomxube wefulawa nengxenye yobisi. Beat nehafu esele yokuxuba ufulawa, bese ubisi olusele futhi, ekugcineni, ufulawa olusele oluthile. Engeza ibhilikrikhi nge 1 isipuni sefulawa. Hlanganisa ngobumnene nge-spatula yerabha. Beka inhlama ibe ifomu elilungiselelwe. 3. Faka i-blueberry phezu kwenhlama. Hlanganisa ushukela nesinamoni ndawonye esitsheni esincane bese ufafaza inhlama. Bhaka ikhekhe ngemaminithi angu-45 kuya kwangu-50. Makupholile imizuzu engu-20, bese ubeka ikhekhe esitsheni sokukhonza (ukugxila). Khonza ikhekhe elifudumele noma ekamelweni lokushisa. I-pie ingagcinwa kwisitsha esivaliwe ekamelweni lokushisa kuze kube yizinsuku ezintathu.
Izinkonzo: 12