- inhlama ivulekile - 300 amagremu
- i-apricot izithelo zomzimba - 250 Grams
- ama-alimondi - ama-Gramu angu-100 (avuliwe)
- i-egg yolk - i-1 Piece
- I-fondant: ushukela - ama-Gramu ayi-125
- Ubisi - 250 Grams
- ikhasi le-orange - izinto ezingu-2. izinkezo
- isinamoni emhlabathini - 1 ithisipuni
- ibhotela - 1 st. i-spoonful
- i-sherry - ama-Gramu ayi-125
- ufulawa we-corn - 2 amathisipuni
I-puff pastry ihlanganiswe ngokucophelela kuze kube ubukhulu be-0.3 cm, emva kwalokho isikwele sika-30x35 cm sinqunywe kuso. Hlanganisa ama-alimondi nge-marmalade bese ufaka ingxube enhlama. Amaphethelo agcwele i-yolk ehlutshiwe, emva kwalokho inhlama iphenduke ibe umqulu, futhi emaphethelweni ahlanganiswe ndawonye. Yenza ukusikeka kulo lonke uhlaka ngokusebenzisa amentimitha ngalinye (kuphela phezulu). Beka ebhodini lokubhaka elikade limanzi ngamanzi abandayo. Bhaka cishe imizuzu engama-30 ku-250 C. Ukwenza i-fudge, hlanganisa ushukela nobisi, ufudumele, bese ufaka i-orange peel, ibhotela, i-sherry nesinamoni. Ukhula luvaliwe 2 tbsp. amanzi, athululelwe "ubisi" obilisayo futhi upheke kuze kube yilapho uphahla, emva kwalokho i-peel isusiwe. Thela umqulu oqoshiwe.
Izinkonzo: 4