- izinsuku - 2 izinkomishi
- i-liqueur yama-orange - 1/3 i-Glass
- ibhotela elingenalutho - izinto ezingu-4. izinkezo
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- iqanda - ucezu olu-1
- i-vanilla ehlanzekile ekhishwe - 1 ithisipuni
- ikhasi le-orange - 1 st. i-spoonful
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 amathisipuni
- i-soda - 1/2 amathisipuni
- isinamoni emhlabathini - 1 ithisipuni
- nutmeg - 1 ithisipuni
- ama-clove emhlabathini - 1/4 amathisipuni
- usawoti - 1 ithisipuni
- ijusi le-orange - 3/4 i-Glass
- ama-pecans - 3/4 izinkomishi
1. Gweba kahle izinsuku namantongomane. Preheat ovini kuya degrees 175. Gcoba i-pan ka-ikhekhe ngamafutha, ubopha phansi ngephepha lesikhumba, bese u-mafutha bese ufafaza ufulawa. Hlanganisa izinsuku kanye ne-liqueur e-orange esitsheni esincane, eceleni kwamaminithi angu-30, uvuselele ngezikhathi ezithile. Phakamisa ndawonye ufulawa, i-baking powder, i-soda, i-sinamoni, i-nutmeg, i-clove nosawoti. 2. Esikhathini, hlanganisa ibhotela noshukela omncuba kanye nomxube wegesi ngesivinini esiphakathi ngomzuzu owodwa. Nciphisa isivinini kuya phansi futhi wengeze iqanda, i-vanilla okukhipha kanye ne-orange peel. Engeza ingxube yeqanda kumxube wefulawa ngenye indlela nejusi le-orange kanye ne-whisk ngejubane eliphansi. Engeza izinsuku nge-liqueur, amantongomane nokuxuba. 3. Thela inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. Bhaka imizuzu engu-50-60. Kulula ngesimo imizuzu engu-10, bese ufaka ikhekhe ku-grate bese upholile ngokuphelele. 4. Ikhekhe lingakhonzwa ngekhilimu le-orange, ishaywa nge-mixer angu-180 amagremu okhilimu ekamelweni lokushisa nge 1/3 indebe ushukela no-1 isipuni se-orange peel.
Izinkonzo: 3-4