- Ama-crackers ama-chocolate noma ama-vanilla angu-240 Grams
- I-Butter (iyancibilika) - 8 Ubuciko. izinkezo
- Isishukela - 0.5 Cups
- Usawoti - 1/4 isipuni
- Umfula - 0.5 Iglasi
- Amaqanda - izingcezu ezine
- Isiqingatha ikhasi lemon - 0.5 izingxenye
- I-Cream Cheese - 225 Grams
- Ushukela obomvu - ama-Gramu angu-50
- Ishokolethi esinamahloni - ama-Gramu angu-220
- I-cocoa powder - 90 amagremu
- Vanillin - - Ukunambitha
- amaqanda abamhlophe - izingcezu ezingu-7 (ukhilimu)
- I-powder ye-Sugar - 0.5 Cups
- Isikhwama se-vanilla ushukela - ucezu olulodwa (ukhilimu)
Okokuqala silungiselela isisekelo. Ukuze wenze lokhu, cindezela abaqhekeki ekucubungeni kokudla esimweni sezinhlanzi ezincane. Hlanganisa imvuthuluka nebhotela elicibilikile, ushukela nosawoti. Preheat ovini kuya degrees 290. Sashaya 125 g we-ayisikhiliki nge-0.5 izinkomishi zeshukela, ingilazi yefulawa ne-rind lemon. Engeza i-vanilla, amaqanda futhi uqhubeke uhlaziya ngesivinini esincane. Manje faka inqwaba ngokugcoba ngebhotela. Kulungile sihlanganise ubukhulu. Bhaka imizuzu engu-12-15 kuhhavini. Lapho isisekelo sesilungile, siyipholisa kahle ngaphambi kokuyigcwalisa ngokugcwalisa. Manje ake sibhekane nokugcwaliswa. Hlanganisa ushokoledi endaweni yokugeza amanzi. Hlanganisa ama-gramu angu-100 we ushizi noshukela ne-vanilla. Hlanganisa yonke ingxube kuze kube bushelelezi. Ushukela awukwazi ukuqedwa ngokuphelele, kodwa ungakhathazeki. Engeza i-cocoa uphinde uhlanganise. Kancane kancane uthele ushokoledi ocibilikile ube ushizi ohlutshiwe. Nalapha, shaza ubukhulu kuze kube bushelelezi. Ngisho sibeka ukugcwalisa phezu kwesisekelo bese siyithumela konke esiqandisini sobusuku. Ngaphambi kokukhonza i-tart etafuleni, lungisa ukhilimu. Amaqanda amhlophe amaqanda aneshukela ne-vanilla ushukela ashaya umxube kuya esimweni se-foam emoyeni. Ukhilimu akufanele ube yi-liquid. Ukulungela kwakhe kulula ukuqinisekisa uma uphakamisa i-corolla: uma ukhilimu wehla, bese ungakulungeli, uma uhlala kahle ku-corolla, njengefu, sekuyisikhathi sokusakaza kwi-tart. Bon appetit!
Izinkonzo: 3